1. Working Party on Food Chemistry

   Events 01 March 1994 Pages: F5 - F8

2. The potential of lactic acid bacteria for the production of safe and wholesome food

   • Walter P. Hammes
   • Petra S. Tichaczek

   Review 01 March 1994 Pages: 193 - 201

3. Volatile compounds in wheat sourdoughs produced by lactic acid bacteria and sourdough yeasts

   • Birgit Hansen
   • Åse Hansen

   Original Paper 01 March 1994 Pages: 202 - 209

4. Precursors of ethyldimethylpyrazine isomers and 2,3-diethyl-5-methylpyrazine formed in roasted beef

   • Cristoph Cerny
   • Werner Grosch

   Original Paper 01 March 1994 Pages: 210 - 214

5. Acids in chicory roots and malt

   • Handy Barlianto
   • Hans Gerhard Maier

   Original Paper 01 March 1994 Pages: 215 - 222

6. Das Verhältnis der Stabilisotopen¹⁸O und¹⁶O zur Beurteilung von Auslandswein

   • Brigitte Holbach
   • Hilmar Förstel
   • Heinz Hützen

   Originalarbeit 01 March 1994 Pages: 223 - 229

7. Determination of biogenic amines in leafy vegetables by amino acid analyser

   • Livia Simon-Sarkadi
   • Wilhelm H. Holzapfel

   Original Paper 01 March 1994 Pages: 230 - 233

8. Permeation behaviour of buffalo milk Cheddar cheese whey during ultrafiltration

   • H. M. Jayaprakasha
   • R. S. Patel
   • E. Renner

   Original Paper 01 March 1994 Pages: 234 - 238

9. Einsatz der Druckhomogenisierung zur Herstellung von zellstrukturiertem Apfelmaterial

   • Herbert Kunzek
   • Ute Bergemann
   • Brita Hoffmann

   Originalarbeit 01 March 1994 Pages: 239 - 243

10. Einfluß des Fungicids Matador (Tebuconazole/Triadimenol) auf die Mykotoxinbildung durchFusarium culmorum

    • Manfred Gareis
    • Jürgen Ceynowa

    Originalarbeit 01 March 1994 Pages: 244 - 248

11. Investigation of gliadin binding to different selected proteins using a biotin-streptavidin system

    • Awad A. Osman
    • Ilka Braunersreuther
    • Thomas Mothes

    Original Paper 01 March 1994 Pages: 249 - 252

12. Enzyme leakage in muscle tissue of rainbow trout (Oncorhynchus mykiss) related to various thawing treatments

    • Katarina Nilsson
    • Bo Ekstrand

    Original Paper 01 March 1994 Pages: 253 - 257

13. Influence of different sugars on the metabolism of the tea fungus

    • Jürgen Reiss

    Original Paper 01 March 1994 Pages: 258 - 261

14. Book reviews

    • M. Jager
    • H. Klostermeyer
    • P. Lemmen

    BookReview 01 March 1994 Pages: 262 - 266

15. Laws and statutes

    • E. Coduro

    ContinuingEducation 01 March 1994 Pages: G33 - G60