Detection of foreign fat in milk fat I. Qualitative detection by triacylglycerol formulae Dietz Precht Original Paper 01 January 1992 Pages: 1 - 8
Kinetics of enzymatic reduction of metmyoglobin in relation to oxygen activation in meat products Anni MikkelsenLeif H. Skibsted Original Paper 01 January 1992 Pages: 9 - 16
Effect of different storage methods on some functional properties of sardine muscle Almudena HuidobroMaria Victoria PardoMargarita Tejada Original Paper 01 January 1992 Pages: 17 - 20
New aroma compounds of leek oil Annette StephaniWerner Baltes Original Paper 01 January 1992 Pages: 21 - 25
Application of polyuronides for removing heavy metals from vegetable oils II. Application of chemically modified polyuronides for demetalization of hydrogenated sunflower oil Kalintscho IvanovMariana PopovaChristo Kratchanov Original Paper 01 January 1992 Pages: 26 - 28
Bestimmung von Naringenin und Naringenin-Chalkon in Tomatenschalen mit RP-HPLC nach Festphasenextraktion Martin KrauseRudolf Galensa Originalarbeit 01 January 1992 Pages: 29 - 32
Biochemical study of the ripening of cider apple varieties Domingo BlancoMarìa José MoránJuan Mangas Original Paper 01 January 1992 Pages: 33 - 37
Aluminium in foodstuffs and diets in Sweden Lars JorhemGeorg Haegglund Original Paper 01 January 1992 Pages: 38 - 42
Optimierung des Blanchierens von Sojabohnen bezüglich Lipoxygenase-Inaktivierung und Proteinlöslichkeit zur Herstellung von Sojamilch Zhilei XieBarbara Fretzdorff Originalarbeit 01 January 1992 Pages: 43 - 46
