1. Studies on the germination specific α-amylase and its inhibitor of rye (Secale cereale)

   • Ulrich Behnke
   • Alfred Täufel
   • Ingrid Emmer

   Original Paper 01 November 1991 Pages: 423 - 427

2. Analyse von Lebensmitteln und Futtermitteln über Partialsequenzen charakteristischer Proteinkomponenten (Leitpeptide)

   • Herbert Wieser
   • Dagmar Königer
   • Hans -Dieter Belitz

   Originalarbeit 01 November 1991 Pages: 428 - 432

3. A simple and quick gas chromatographic method for the determination of propham and chlorpropham in potatoes

   • Hedwig Beernaert
   • Pierre Hucorne

   Original Paper 01 November 1991 Pages: 433 - 435

4. Available niacin content in processed legumes

   • Concepción Vidal-Valverde
   • Angelina Reche

   Original Paper 01 November 1991 Pages: 436 - 440

5. Effect of freezing and frozen storage on the aromatic hydrophobicity of pork myosin

   • Francisco Jiménez Colmenero
   • José Carballo
   • Susana Cofrades

   Original Paper 01 November 1991 Pages: 441 - 444

6. Zur Vereinfachung der Bestimmungsmethoden für Wasser, Fett und Asche in Fleisch und Fleischerzeugnissen

   • Hans Sedlmeier
   • Andreas Stolle
   • Jochen Klein

   Originalarbeit 01 November 1991 Pages: 445 - 448

7. Der Einfluß wäßriger Gewürzextrakte auf die Aluminiumkorrosion in NaCl-Lösung

   • Katarina Berković
   • Nada Ciković
   • Željka Dikanović

   Originalarbeit 01 November 1991 Pages: 449 - 453

8. HPLC using diol-bonded silica, an alternative to silical gel in the prefractionation of aroma extracts

   • Denis Barron

   Original Paper 01 November 1991 Pages: 454 - 459

9. Purine alkaloids in seeds ofTheobroma species from the Amazon

   • Friedhelm Marx
   • José G. S. Maia

   Original Paper 01 November 1991 Pages: 460 - 461

10. Methods for fast analysis of anthocyanins and anthocyanidins in red wine

    • Karin Datzberger
    • Ingrid Steiner
    • Gerhard Kroyer

    Original Paper 01 November 1991 Pages: 462 - 464

11. Abstracts

    Abstract 01 November 1991 Pages: 465 - 528

12. Laws and statutes

    • E. Coduro

    ContinuingEducation 01 November 1991 Pages: G77 - G92

13. Hochschulkurs Emulgiertechnik

    Announcement 01 November 1991 Pages: F5 - F5

14. Call for papers — first circular

    Announcement 01 November 1991 Pages: F6 - F6

15. From industry

    Legacy 01 November 1991 Pages: A4 - A4