Aromatische Imine als Aroma- und Geruchsstoffe Helmut SpreitzerGerhard BuchbauerSabine Ludwig Originalarbeit Pages: 107 - 108
Stereoisomere Aromastoffe Günther BrucheHans-Georg SchmarrLorenz Engel Originalarbeit Pages: 115 - 118
Evaluation of the extent of the early Maillard-reaction in milk products by direct measurement of the Amadori-product lactuloselysine Thomas HenleHeike WalterHenning Klostermeyer Original Paper Pages: 119 - 122
Potent odorants causing the warmed-over flavour in boiled beef Ute Christine KonopkaWerner Grosch Original Paper Pages: 123 - 125
Salbutamol identification in liver and urine by high-performance thin-layer chromatography and densitometry Jules De GroofJean-Marie DegroodtHedwig Beernaert Original Paper Pages: 126 - 129
Determination of thiabendazole residues in meat by HPLC using ultraviolet and fluorometric detection Brigitte Wyhowski de BukanskiJean-Marie DegroodtHedwig Beernaert Original Paper Pages: 130 - 133
New diagnostic spray reagents for detecting precarthamin in aqueous extracts from dyer's saffron flowers Koshi Saito Original Paper Pages: 134 - 135