Assessment test for the isolation of phenolic substances by cross-linked insoluble polymers Koshi SaitoAkiyoshi FukushimaTakao Homma Original Paper Pages: 220 - 225
Evaluation of a microbiological method for detection of irradiation of spices Merja ManninenAnna -Maija Sjöberg Original Paper Pages: 226 - 229
Studies on the germination specific α-amylase and its inhibitor of rye (Secale cereale) Rosemarie GaborAlfred TäufelJohanna Heckel Original Paper Pages: 230 - 233
Disulphide bonds in wheat gluten: isolation of a cystine peptide from glutenin Peter KöhlerHans -Dieter BelitzHerbert Wieser Original Paper Pages: 234 - 239
Differences in biogenic amine patterns in fish obtained from commercial sources Anna LebiedzińskaHenryk LamparczykKonstantin I. Eller Original Paper Pages: 240 - 243
Size and charge properties of the pectic and cellulolytic enzymes in a commercial enzyme preparation Ayitey -Adjin E. OkaiKarlheinz Gierschner Original Paper Pages: 244 - 248
Ergebnisse eines Monitoring-Programmes zur Ermittlung der Aufnahme von Kupfer, Blei, Cadmium, Zink und Nickel mit Lebensmitteln G. Ruick Originalarbeit Pages: 249 - 251