Methods for detection of irradiation of spices Anna -Maija SjöbergMerja ManninenSinica Pinnioja Original Paper Pages: 99 - 103
Polychlorierte Biphenyle (PCB) in Fischen aus Teichwirtschaften und Nachklärteichen Hubertus BrunnSebastian GeorgiiKlaus Failing Originalarbeit Pages: 104 - 107
Polychlorierte Biphenyle (PCB) im menschlichen Fettgewebe Hubertus BrunnSebastian GeorgiiJaroslav Prucha Originalarbeit Pages: 108 - 111
Behaviour of myofibrillar proteins and collagen in hake (Merluccius merluccius L.) muscle during frozen storage and its effect on texture Pilar MonteroJavier Borderías Original Paper Pages: 112 - 117
Smoked tuna, sliced and vacuum packed, a relatively new product Maria Antonietta PaleariGabriella SonciniGiuseppe Beretta Original Paper Pages: 118 - 120
Influence of water activity on the stability of betanine Milan DrdákMilota VallováPavol Kusý Original Paper Pages: 121 - 122
Separation of phospholipids in bovine tissue with disposable silica gel extraction columns Hans -Christian BlunkHans Steinhart Original Paper Pages: 123 - 125
Microflora of the sour dough of wheat flour bread M. Antonia Martinez-AnayaM. José TornerCarmen Benedito de Barber Original Paper Pages: 126 - 131
Isomers of quinic acid and quinide in roasted coffee Barbara M. ScholzHans Gerhard Maier Short Communication Pages: 132 - 134