Früherkennung von Umweltchemikalien in Lebensmittel anhand spezifischer Stoffkriterien Wolfgang MücketKristina VoigtJoachim Benz Originalarbeiten Pages: 99 - 102
Microscopical studies of water/flour systems Thomas AmendHans-Dieter Belitz Original Papers Pages: 103 - 109
Phytinsaure in Weizenkleien und Weizenkeimen. Möglichkeiten zur Entfernung der Phytinsaure Barbara Fretzdorff Originalarbeiten Pages: 110 - 112
Isolation, identification and quantitative determination of the norisoprenoid (S)-(+)-dehydrovomifoliol in honey Michael HäuslerAlfred Montag Original Papers Pages: 113 - 115
Studies on curcumin and curcuminoids XVII. Variation in the content of curcuminoids inCurcuma longa L. from Nenal during one season Hanne Hjorth TønnesenJan KarlsenRita Pandey Original Papers Pages: 116 - 118
The usefulness of polypropylene for the aseptic packaging of orange juices J. Mottar Original Papers Pages: 119 - 122
Chemometric studies of some trace elements in cows' milk Luciana Gabrielli FavrettoGiuliana Pertoldi MarlettaLuciano Favretto Original Papers Pages: 123 - 127
Clenbuterol residue analysis by HPLC-HPTLC in urine and animal tissues Jean-Marie DegroodtBrigitte Wyhowski de BukanskiDirk Courtheyn Original Papers Pages: 128 - 131
Untersuchungen an Caramel Curiepunkt-Pyrolyse von Caramelzuckersirupen und andere strukturspezifische Untersuchungen Helmut TschierskyWerner Baltes Originalarbeiten Pages: 132 - 137
Synthesis of 2-amino-6-(2-formyl-5-hydroxymethyl-1-pyrrolyl-)hexanoic acid U. SchfißlerFranz Ledl Original Papers Pages: 138 - 140
Enantioselective lipase catalyzed esterification in organic medium for preparation of optically active secondary alcohols Doris GerlachDetlef LutzPeter Schreier Original Papers Pages: 141 - 143
Determination ofN-nitrosodiethanolamine in cosmetics and in alkanolamines: results of collaborative studies Heidemarie SommerMichael BlankartGerhard Eisenbrand Original Papers Pages: 144 - 146
Automated turbidimetry for the rapid differentiation and enumeration of bacteria in food Robert JakobSusanne LippertJürgen Baumgar Short Communications Pages: 147 - 148
Bestimmung von Rutin (Quercetin-3-O-rutinosid) in schwarzem Tee mittels HPLC Peter BiedrichUlrich H. EngelhardtBirgit Herzig Kurze Mittellungen Pages: 149 - 150
