Non-enzymatic browning of oligogalacturonides in apple juice models Alphons G. J. VoragenHenk A. ScholsWalter Pilnik Original Papers Pages: 315 - 320
Effect of irradiation and storage on patulin disappearance and some chemical constituents of apple juice concentrate Henryk ŻegotaAlicja ŻegotaStefania Bachmann Original Papers Pages: 321 - 324
Determination of Fe, Cu, Zn, Mn, and Pb in D.O.C. Méntrida wines M. José GonzálezM. Carmen Martínez ParaM. Victorina Aguilar Original Papers Pages: 325 - 329
Investigation of lipoxygenase-like activity in strawberry homogenates Charles P. Gorst-AllmanGerhard Spiteller Original Papers Pages: 330 - 333
Detection of high fructose- and other syrups in honey using high-pressure liquid chromatography Josef LippHubert ZieglerErich Conrady Original Papers Pages: 334 - 338
Weizen während der Reifung: Inhaltsstoffe, rheologische Eigenschaften und Backeigenschaften Rolf KiefferChristine StempflHans-Dieter Belitz Originalarbeiten Pages: 339 - 346
Polymere Procyanidine, die prägenden Bestandteile der Mandel-Samenschale Carl Heinz BrieskornRoland Betz Originalarbeiten Pages: 347 - 353
Eine Methode zur Extraktion der Verdickungsmittel in Fleischwaren Friedrich BauerShahriar Vali Originalarbeiten Pages: 354 - 358