1. Forthcoming papers

   Legacy Pages: A6 - A6

2. Indoxylsulfate in milk

   • Alan Frederick Wolfschoon-Pombo
   • Henning Klostermeyer

   Original Papers Pages: 103 - 106

3. Effect of starter usage and packaging with paraffin on the volatile fatty acids contents and flavor quality of Kashar cheese

   • Nurhan Akyüz

   Original Papers Pages: 107 - 111

4. The use of phenol compounds as parameters for distinguished red and rose wines from pale wines in multivariate analysis

   • G. Santa-María
   • J. L. Garrido
   • C. Diez

   Original Papers Pages: 112 - 114

5. Coeliac activity of the gliadin peptides CT-1 and CT-2

   • Herbert Wieser
   • Hans-Dieter Belitz
   • Azaria Ashkenazi

   Original Papers Pages: 115 - 117

6. Structure-activity relationship of bitter compounds related to denatonium chloride and dipeptide methyl esters

   • Alfred Saroli

   Original Papers Pages: 118 - 120

7. Cadmium in Blaumohn und Mohnerzeugnissen

   • Jürgen Hoffmann
   • Paul Blasenbrei

   Originalarbeiten Pages: 121 - 122

8. Production of mycotoxins byFusarium species isolated in Germany

   • Gabriele Engelhardt
   • Manfred Schuster
   • Peter R. Wallnöfer

   Original Papers Pages: 123 - 126

9. Modified lumiflavin procedure for determination of riboflavin in soyabean

   • Irena Vedrina-Dragojević
   • Blaženka Šebečić

   Original Papers Pages: 127 - 130

10. Organochlorine pesticides and polychlorinated biphenyls in herring from the southern Baltic, 1983

    • Jerzy Falandysz

    Original Papers Pages: 131 - 135

11. Organochlorine pesticides and polychlorinated biphenyls in cod from the southern Baltic, 1983

    • Jerzy Falandysz

    Original Papers Pages: 136 - 139

12. Book reviews

    • H. Scherz
    • G. W. v. Rymon Lipinski
    • U. Dirks

    BookReview Pages: 140 - 148

13. Abstracts

    Abstract Pages: 149 - 190

14. Laws and statutes and court decisions on food

    Legacy Pages: G1 - G24