1. Heat stability of betacyanins

   • Ludmila Havlíková
   • Kamila Miková
   • Vladimír Kyzlink

   Original Articles Pages: 247 - 250

2. Methods of analysis for cell-wall polysaccharides of fruit and vegetables

   • Fons G. J. Voragen
   • Jet P. J. Timmers
   • Walter Pilnik

   Original Articles Pages: 251 - 256

3. The selenium content of edible mushrooms in Finland

   • Sulo Piepponen
   • Helena Liukkonen-Lilja
   • Taina Kuusi

   Original Articles Pages: 257 - 260

4. Investigation on the occurence of volatile nitrosamines in sugar-salted herrings prepared with or without addition of nitrate

   • Johannes Thomsen
   • Lis Gotfred

   Original Articles Pages: 261 - 263

5. Effects of bleaching variables on residual sulfite content of salted jelly-fish

   • Takashi Hamano
   • Yukimasa Mitsuhashi
   • Saburo Okamoto

   Original Articles Pages: 264 - 266

6. Untersuchungen zur Maillard-Reaktion

   • Franz Ledl
   • Ulrich Krönig
   • Hermann Lotter

   Originalarbeiten Pages: 267 - 270

7. Zur Analytik von 5-Brom-5-nitro-1,3-dioxan (Bronidox) —einer antimikrobiell wirksamen Substanz für Cosmetica

   • Reinhard Matissek

   Originalarbeiten Pages: 271 - 277

8. Buchbesprechungen

   • M. Petz
   • H. -P. Thier
   • W. Wildanger

   BookReview Pages: 278 - 281

9. Zeitschriftenreferate

   Abstract Pages: 281 - 324

10. Gesetze und Verordnungen

    Legacy Pages: 21 - 36