1. Investigation of the hydrocarbons found in the tissues of chickens injected with inactivated oil adjuvant vaccine

   • Marco V. Piretti
   • Achille Franchini
   • Tiziano Zanetello

   Original Works Pages: 245 - 248

2. Modifications of some peptic alfalfa leaf protein peptides as a result of plastein reaction with immobilized α-chymotrypsin

   • Cosimo Pallavicini

   Original Works Pages: 249 - 252

3. Oxygen isotope studies on some New Zealand grape juices

   • John Dunbar

   Original Works Pages: 253 - 257

4. Seasonal variability of citrus juice attributes and its effect on the quality control of citrus juice

   • Eli Cohen

   Original Works Pages: 258 - 261

5. Bildung farbiger Produkte aus Hexosen XVI. Untersuchungen zur Maillard-Reaktion [1]

   • Franz Ledl
   • Theodor Severin

   Originalarbeiten Pages: 262 - 265

6. Interaction of suosan with the sweet taste receptor

   • Jean-Marie Tinti
   • Claude Nofre
   • Anne-Marie Peytavi

   Original Works Pages: 266 - 268

7. Buchbesprechungen

   • I. Kowitz
   • G. Wolfram
   • D. Endres

   BookReview Pages: 269 - 280

8. Zeitschriftenreferate

   Abstract Pages: 281 - 320

9. Gesetze und Verordnungen

   Legacy Pages: 41 - 78