Investigation of the hydrocarbons found in the tissues of chickens injected with inactivated oil adjuvant vaccine Marco V. PirettiAchille FranchiniTiziano Zanetello Original Works Pages: 245 - 248
Modifications of some peptic alfalfa leaf protein peptides as a result of plastein reaction with immobilized α-chymotrypsin Cosimo Pallavicini Original Works Pages: 249 - 252
Seasonal variability of citrus juice attributes and its effect on the quality control of citrus juice Eli Cohen Original Works Pages: 258 - 261
Bildung farbiger Produkte aus Hexosen XVI. Untersuchungen zur Maillard-Reaktion [1] Franz LedlTheodor Severin Originalarbeiten Pages: 262 - 265
Interaction of suosan with the sweet taste receptor Jean-Marie TintiClaude NofreAnne-Marie Peytavi Original Works Pages: 266 - 268