1. A study of the factors affecting the 180/160 ratio of the water of wine

   • John Dunbar

   Original Works Pages: 355 - 359

2. Solubilization, partial purification and properties of lipoxygenase from apples

   • Marcel Feys
   • René De Mot
   • Paul Tobback

   Original Works Pages: 360 - 365

3. Proteine in Brühwurst. Löslichkeit und elektrophoretische Bewertung

   • Inge de Wreede
   • Hermann Stegemann
   • Hans Heinz Heinert

   Originalarbeiten Pages: 366 - 373

4. Vergleichende Untersuchungen fiber partielle Aminosduresequenzen von Prolaminen und Glutelinen verschiedener Getreidearten

   • Herbert Wieser
   • Werner Seilmeier
   • Hans-Dieter Belitz

   Originalarbeiten Pages: 374 - 380

5. Strontiumvorkommen in Pilzen

   • Ruth Seeger
   • Helmut Orth
   • Peter Schweinshaut

   Originalarbeiten Pages: 381 - 389

6. Zur Analytik der Tocopherole und Tocotrienole in Lebensmitteln

   • Christian Gertz
   • Karl Herrmann

   Originalarbeiten Pages: 390 - 394

7. Allyl hexanoate gas chromatographic method, headspace technique recommended method 16 (1980)

   Legacy Pages: 395 - 395

8. Analytical procedure for a general method for high pressure- (high-performance) liquid chromatography recommended method 17 (1980)

   Legacy Pages: 396 - 398

9. Analytical procedure for a general method for gas chromatography on capillary columns recommended method 18 (1980)

   Legacy Pages: 399 - 400

10. 6-Methylcoumarin in certain foods - Isolation by extraction and determination by gas chromatography recommended method 19 (1980)

    Legacy Pages: 401 - 401

11. Solvent residues in extracts, including concretes, oleoresins, resinoids, etc.-determination by headspace gas chromatographic analysis recommended method 20 (1981)

    Legacy Pages: 402 - 402

12. Abstracts

    Abstract Pages: 403 - 438

13. Gesetze und Verordnungen

    Legacy Pages: 69 - 76