A study of the factors affecting the 180/160 ratio of the water of wine John Dunbar Original Works Pages: 355 - 359
Solubilization, partial purification and properties of lipoxygenase from apples Marcel FeysRené De MotPaul Tobback Original Works Pages: 360 - 365
Proteine in Brühwurst. Löslichkeit und elektrophoretische Bewertung Inge de WreedeHermann StegemannHans Heinz Heinert Originalarbeiten Pages: 366 - 373
Vergleichende Untersuchungen fiber partielle Aminosduresequenzen von Prolaminen und Glutelinen verschiedener Getreidearten Herbert WieserWerner SeilmeierHans-Dieter Belitz Originalarbeiten Pages: 374 - 380
Strontiumvorkommen in Pilzen Ruth SeegerHelmut OrthPeter Schweinshaut Originalarbeiten Pages: 381 - 389
Zur Analytik der Tocopherole und Tocotrienole in Lebensmitteln Christian GertzKarl Herrmann Originalarbeiten Pages: 390 - 394
Allyl hexanoate gas chromatographic method, headspace technique recommended method 16 (1980) Legacy Pages: 395 - 395
Analytical procedure for a general method for high pressure- (high-performance) liquid chromatography recommended method 17 (1980) Legacy Pages: 396 - 398
Analytical procedure for a general method for gas chromatography on capillary columns recommended method 18 (1980) Legacy Pages: 399 - 400
6-Methylcoumarin in certain foods - Isolation by extraction and determination by gas chromatography recommended method 19 (1980) Legacy Pages: 401 - 401
Solvent residues in extracts, including concretes, oleoresins, resinoids, etc.-determination by headspace gas chromatographic analysis recommended method 20 (1981) Legacy Pages: 402 - 402