Proteolytic activities of tinned meat products Jan KášPavel RauchJaroslav Šebesta Original Works Pages: 271 - 273
Automated enzymatic determination of starch in meat products Nel HaagsmaJoost W. MeltenBetty G. M. Gortemaker Original Works Pages: 274 - 277
Determination of soya protein in meat products by standard curves obtained from SDS gel electrophoresis Else Molander Original Works Pages: 278 - 281
SDS electrophoresis of legume seed proteins in horizontal ultrathin-layer pore gradient gels Angelika GörgWilhelm PostelReiner Westermeier Original Works Pages: 282 - 285
Ultrathin-layer horizontal high-resolution two-dimensional electrophoresis of legume seed proteins with intermediate protein staining Angelika GörgWilhelm PostelReiner Westermeier Original Works Pages: 286 - 289
Radioisotopic method for the determination of low and very low proteolytic activities in foodstuffs Jan KášPavel Rauch Original Works Pages: 290 - 293
Economic saving by analysis of combined samples when determining pesticide residues in vegetable foodstuffs K. Håkan Gustafsson Original Works Pages: 294 - 295
Methode zur enzymatischen Bestimmung vond(+)-Malat Wolfgang KnichelFerdinand Radler Originalarbeiten Pages: 296 - 299
Sum of soluble sugars (fructose, glucose and sucrose) andl-malate as possible parameters of freshness for stored onions, cultivar hyduro Natalio Gorin Original Works Pages: 300 - 302
Use of sulphite or bentonite to eliminate aflatoxin M1 from naturally contaminated raw whole milk Rhoná S. ApplebaumElmer H. Marth Original Works Pages: 303 - 305
Charakterisierung derl-Ascorbinsäureoxidase (EC 1.10.3.3.) aus Weizenmehl Konrad PfeilstickerSomantha Roeung Originalarbeiten Pages: 306 - 308
