Bilanz der Bildung von Pökelfarbstoff im Muskelfleisch Klement MöhlerChristine Scheerer Originalarbeiten Pages: 173 - 176
The possible role of lipid pseudonitrosites in nitrosamine formation in fried bacon Clifford Leslie WaltersRobert James HartSimon Perse Original Works Pages: 177 - 180
Pollution of mussels by particulate lead from sea water Giuliana Pertoldi MarlettaLuciana Favretto GabrielliLuciano Favretto Original Works Pages: 181 - 184
Rapid determination of malic and citric acid in apple juice by high performance liquid chromatography Hans J. JeuringArie BrandsPieter van Doorninck Original Works Pages: 185 - 187
Determination of heavy metals in sea water and in marine organisms by flameless atomic absorption spectrophotometry Klaus-Richard SperlingBarbara Bahr Original Works Pages: 193 - 194
Application of gas chromatography for the separate determination of free and combined sulphites in foods. I. Takashi HamanoYukimasa MitsuhashiMasahiro Iwaida Original Works Pages: 195 - 199
On the combination of sulphite with food ingredients (aldehydes, ketones and sugars). II. Tadao AdachiHiroko NonogiMasahiro Iwaida Original Works Pages: 200 - 205
Establishment of a modified rankine method for the separate determination of free and combined sulphites in foods. III Koichi FujitaMakiko IkuzawaMasahiro Iwaida Original Works Pages: 206 - 211
Dünnschichtchromatographischer Nachweis von Acesulfam, Saccharin und Cyclamat* Gert-Wolfhard von Rymon LipinskiHans-Christoph Brixius Originalarbeiten Pages: 212 - 213
