Influence of temperature and composition on some physical properties of milk and Milk Concentrates IV. Thermal expansion Fernando Fernández-Martín Original Papers Pages: 14 - 18
The effect of inorganic salts and some biologically important compounds on the incorporation of 1—14C acetate into aflatoxins by resting Mycelia ofAspergillus parasiticus S. R. GuptaH. R. PrasannaT. A. Venkitasubramanian Original Papers Pages: 19 - 22
Gaschromatographisch-massenspektrometrische Untersuchung flüchtiger Inhaltsstoffe des Weines Peter SchreierFriedrich DrawertAlbrecht Junker Originalarbeiten Pages: 34 - 37