1. Studies on the interaction of the aromatic amino acids tryptophan, tyrosine and phenylalanine as well as tryptophan-containing dipeptides with cyclodextrins

   • Steffi Rudolph
   • Edris Riedel
   • Thomas Henle

   Original Paper 29 March 2018 Pages: 1511 - 1519

   

2. Lupinus angustifolius L. lactofermentation and protein isolation: effects on phenolic compounds and genistein, antioxidant properties, trypsin inhibitor activity, and protein digestibility

   • Elena Bartkiene
   • Vytaute Sakiene
   • Peggy G. Braun

   Original Paper 27 March 2018 Pages: 1521 - 1531

   

3. Assessment of thermal processing contaminant levels in dried and smoked fruits

   • Magdalena Surma
   • Anna Sadowska-Rociek
   • Ewa Cieślik

   Original Paper Open access 26 March 2018 Pages: 1533 - 1543

4. Development of a HPLC method for the simultaneous analysis of riboflavin and other flavin compounds in liquid milk and milk products

   • Daniela Fracassetti
   • Sara Limbo
   • Luisa Pellegrino

   Original Paper 23 March 2018 Pages: 1545 - 1554

   

5. Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations

   • Pasquale Tripodi
   • Teodoro Cardi
   • Roberto Lo Scalzo

   Original Paper 28 March 2018 Pages: 1555 - 1567

   

6. Isolation and purification of five phenolic compounds from the Xinjiang wine grape (Vitis Vinifera) and determination of their antioxidant mechanism at cellular level

   • Ren Xueyan
   • Yu Jia
   • Kong Qingjun

   Original Paper 05 April 2018 Pages: 1569 - 1579

   

7. Application of sourdough in the production of fat- and salt-reduced puff pastry

   • Christoph Silow
   • Claudia Axel
   • Elke K. Arendt

   Original Paper 10 April 2018 Pages: 1581 - 1593

   

8. Effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten-free bakery product

   • Annalisa Romano
   • Paolo Masi
   • Pasquale Ferranti

   Original Paper 03 April 2018 Pages: 1595 - 1604

   

9. Optimization using chemometrics of HS-SPME/GC–MS profiling of saffron aroma and identification of geographical volatile markers

   • Angelo Antonio D’Archivio
   • Luciana Di Pietro
   • Leucio Rossi

   Original Paper 03 April 2018 Pages: 1605 - 1613

   

10. Isolation and identification of two potential antioxidant peptides from sheep abomasum protein hydrolysates

    • Bing Liu
    • Haji Akber Aisa
    • Abulimiti Yili

    Original Paper 09 April 2018 Pages: 1615 - 1625

    

11. A thermophilic α-l-Arabinofuranosidase from Geobacillus vulcani GS90: heterologous expression, biochemical characterization, and its synergistic action in fruit juice enrichment

    • Hüseyin İlgü
    • Yusuf Sürmeli
    • Gülşah Şanlı-Mohamed

    Original Paper 24 April 2018 Pages: 1627 - 1636

    

12. Phenolic profiling and quantitative determination of common sage (Salvia plebeia R. Br.) by UPLC-DAD-QTOF/MS

    • Seon-Hye Lee
    • Heon-Woong Kim
    • Jung-Bong Kim

    Original Paper Open access 02 May 2018 Pages: 1637 - 1646

    

13. Phytochemical content and emulsifying ability of pulses cooking water

    • Jane J. Damian
    • Siyu Huo
    • Luca Serventi

    Original Paper 21 April 2018 Pages: 1647 - 1655

    

14. Effect of water activity on lipid oxidation and nonenzymatic browning in Brazil nut flour

    • Alan G. de O. Sartori
    • Severino M. de Alencar
    • Leif H. Skibsted

    Original Paper 20 April 2018 Pages: 1657 - 1663

    

15. Assessment of effectiveness of synthetic diacylglycerols as emulsifiers in dispersion systems containing interesterified Turkey fat

    • Małgorzata Kowalska
    • Magdalena Woźniak
    • Łukasz Pazdur

    Original Paper Open access 21 April 2018 Pages: 1665 - 1674

    

16. Chemical composition and antimicrobial activity of chia (Salvia hispanica L.) essential oil

    • Hazem S. Elshafie
    • Luigi Aliberti
    • Ippolito Camele

    Original Paper 20 April 2018 Pages: 1675 - 1682

17. Comparison of conventional and ultrasound-assisted aqueous extraction of soluble matter and phenolic compounds from apple flesh

    • Lu Wang
    • Nadia Boussetta
    • Eugene Vorobiev

    Original Paper 30 April 2018 Pages: 1683 - 1689

    

18. Essential oil composition and antioxidant activity of Stachys officinalis subsp. algeriensis (Lamiaceae) from a wild population in Tunisia

    • Ridha El Mokni
    • Khaled Faidi
    • Saoussen Hammami

    Original Paper 30 April 2018 Pages: 1691 - 1697