1. Critical review of the methods of β-glucan analysis and its significance in the beer filtration process

   • M. Kupetz
   • S. Procopio
   • T. Becker

   Review Paper 14 July 2015 Pages: 725 - 736

   

2. Effect of chemical composition on physico-chemical, rheological and sensory properties of spreadable processed whey cheese

   • Soumela E. Chatziantoniou
   • Apostolos S. Thomareis
   • Michael G. Kontominas

   Original Paper 28 July 2015 Pages: 737 - 748

   

3. Synergistic and antagonistic effects between alpha-tocopherol and phenolic acids in liposome system: spectroscopic study

   • Grażyna Neunert
   • Paweł Górnaś
   • Krzysztof Polewski

   Original Paper 04 August 2015 Pages: 749 - 757

   

4. Comparative study of coadjuvants for extraction of olive oil

   • Francisco Espínola
   • Manuel Moya
   • Eulogio Castro

   Original Paper 14 July 2015 Pages: 759 - 768

   

5. Comparative study of phenolic profile of fruit and juice samples of a progeny of ‘Meana’ × ‘Florina’ from an Asturian cider apple breeding program

   • María Ramírez-Ambrosi
   • Diana M. López-Márquez
   • Blanca Gallo

   Original Paper 05 August 2015 Pages: 769 - 784

   

6. Metatartaric acid: physicochemical characterization and analytical detection in wines and grape juices

   • Sabrina Sprenger
   • Stefan Hirn
   • Frank Will

   Original Paper 18 July 2015 Pages: 785 - 791

   

7. The identification of relationships between selected honey parameters by extracting the contribution of independent variables in a neural network model

   • Katarzyna Pentoś
   • Deta Łuczycka
   • Tomasz Kapłon

   Original paper Open access 30 July 2015 Pages: 793 - 801

   

8. Comparison of the efficiency of different NF membranes for the enrichment of milk oligosaccharides from bovine milk

   • Karina Altmann
   • Adam Wutkowski
   • Ingrid Clawin-Rädecker

   Original Paper 29 July 2015 Pages: 803 - 815

   

9. Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)

   • Sven W. Meckelmann
   • Christian Jansen
   • Michael Petz

   Original Paper 29 July 2015 Pages: 817 - 825

   

10. Influence of vintage and selected starter on Torulaspora delbrueckii/Saccharomyces cerevisiae sequential fermentation

    • Laura Canonico
    • Francesca Comitini
    • Maurizio Ciani

    Original Paper 30 July 2015 Pages: 827 - 833

    

11. Physico-chemical properties of globular tiger nut proteins

    • Nazir Kizzie-Hayford
    • Doris Jaros
    • Harald Rohm

    Original Paper 25 July 2015 Pages: 835 - 841

    

12. Detection of non-Saccharomyces yeast strains in alcoholic fermentations by direct PCR and/or plating methods

    • Juan Ubeda-Iranzo
    • Patricia Díaz-Hellín
    • Ana Briones

    Original Paper 31 July 2015 Pages: 843 - 850

    

13. Preparation, characterization and identification of calcium-chelating Atlantic salmon (Salmo salar L.) ossein oligopeptides

    • Wen-Ying Liu
    • Jun Lu
    • Mu-Yi Cai

    Original Paper 30 July 2015 Pages: 851 - 860

    

14. Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry

    • Alena Španová
    • Vladimír Dráb
    • Bohuslav Rittich

    Original Paper 28 July 2015 Pages: 861 - 869