Volume 241, Issue 2, August 2015

ISSN: 1438-2377 (Print) 1438-2385 (Online)

In this issue (13 articles)

  1. No Access

    Review Paper

    Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

    Dashmaa Dashdorj, Touseef Amna, Inho Hwang Pages 157-171

  2. No Access

    Original Paper

    Glycerol and cobalamin metabolism in lactobacilli: relevance of the propanediol dehydrogenase pdh30

    Susana Langa, Juan L. Arqués, Pilar Gaya… Pages 173-184

  3. No Access

    Original Paper

    Development of novel sourdoughs with in situ formed exopolysaccharides from acetic acid bacteria

    Maria Hermann, Hannes Petermeier, Rudi F. Vogel Pages 185-197

  4. No Access

    Original Paper

    Monitoring of some selected heavy metals throughout the brewing process of craft beers by inductively coupled plasma mass spectrometry

    Paolo Passaghe, Stefano Bertoli, Franco Tubaro… Pages 199-215

  5. No Access

    Original Paper

    T g and a w as criteria for the oxidative stability of spray-dried encapsulated paprika oleoresin

    M. P. Rascón, E. Bonilla, H. S. García… Pages 217-225

  6. No Access

    Original Paper

    Determination of nicotine in tea (Camellia sinensis) by LC–ESI–MS/MS using a modified QuEChERS method

    Claudia Thräne, Claas Isemer, Ulrich H. Engelhardt Pages 227-232

  7. No Access

    Original Paper

    Detection of dog and cat traces in food, pet food and farm animal feed by real-time PCR

    Montserrat Espiñeira, Juan M. Vieites Pages 233-238

  8. No Access

    Original Paper

    Common wheat (Triticum aestivum L.): evaluating microstructural changes during the malting process by using confocal laser scanning microscopy and scanning electron microscopy

    Andrea Faltermaier, Martin Zarnkow, Thomas Becker… Pages 239-252

  9. No Access

    Original Paper

    β-Glucosidase removal due to bentonite fining during wine making

    Nadine Jaeckels, Stefan Tenzer, Achim Rosch… Pages 253-262

  10. No Access

    Original Paper

    Extracellular peptidases from insect- and compost-associated microorganisms: screening and usage for wheat gluten hydrolysis

    Timo Stressler, Thomas Eisele, Claudia Baur… Pages 263-274

  11. Original Paper

    New qualitative trait-specific SYBR®Green qPCR methods to expand the panel of GMO screening methods used in the CoSYPS

    S. Broeders, M.-A. Fraiture, E. Vandermassen… Pages 275-287
    Download PDF (1079KB) View Article

  12. No Access

    Original Paper

    Lithium content in the tea and herbal infusions

    Długaszek Maria, Kurpiewska Żaneta… Pages 289-293

  13. No Access

    Original Paper

    A novel loop-mediated isothermal amplification method for detection of the carrot materials in foods

    Min Sun, Hongwei Gao, Xizhi Xiao, Jixiang Chen… Pages 295-302