1. Preparation of high-purity phosphatidylcholine from rapeseed oil gums by cation ion-exchange resin

   • Hui Guo
   • Yang Yu
   • Junqing Qian

   Review Paper 29 September 2013 Pages: 1 - 7

   

2. Isolation, purification and determination of some biochemical properties of β-glucosidase from Muscat of Bornova grape

   • M. Ümit Ünal
   • V. Aykut Aksoy
   • Aysun Şener

   Original Paper 10 August 2013 Pages: 9 - 15

   

3. Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance–resistance properties

   • Zehra Nur Yuksekdag
   • Derya Onal Darilmaz
   • Yavuz Beyatli

   Original Paper 10 August 2013 Pages: 17 - 26

4. The gyrase B gene as a molecular marker to resolve interspecific relationships within the Acetobacter pasteurianus group and a novel target for species-specific PCR

   • Chien-Hsun Huang
   • Mu-Tzu Chang
   • Wen-Shen Chu

   Original Paper 14 August 2013 Pages: 27 - 33

   

5. Effect of plasticizer-type and genipin on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films

   • Chang Chang
   • Michael T. Nickerson

   Original Paper 15 August 2013 Pages: 35 - 46

   

6. Optimization of gum combination for instant pudding based on creep and recovery parameters by mixture design approach

   • Mahmut Dogan
   • Nevruz Berna Ersoz
   • Erdal Canıyılmaz

   Original Paper 21 August 2013 Pages: 47 - 58

   

7. Simultaneous purification of tea polyphenols and caffeine from discarded green tea by macroporous adsorption resins

   • Yongfeng Liu
   • Qingqing Bai
   • Jintian Li

   Original Paper 22 August 2013 Pages: 59 - 69

   

8. The role of jasmonic acid and lipoxygenase in propylene-induced chilling tolerance on banana fruit

   • Quanguang He
   • Keqian Hong
   • Maokang Huang

   Original Paper 24 August 2013 Pages: 71 - 78

   

9. Thermovinification of grapes from the Cabernet Sauvignon and Pinot Noir varieties using immobilized yeasts

   • Nathália de Andrade Neves
   • Lílian de Araújo Pantoja
   • Alexandre Soares dos Santos

   Original Paper 28 August 2013 Pages: 79 - 84

   

10. Subcritical water extraction of phenolic compounds from flaxseed meal sticks using accelerated solvent extractor (ASE)

    • Evrim Özkaynak Kanmaz

    Original Paper 05 September 2013 Pages: 85 - 91

    

11. Genetic authentication by RFLP versus ARMS? The case of Moldavian dragonhead (Dracocephalum moldavica L.)

    • Thomas Horn
    • Julia Völker
    • Peter Nick

    Original Paper 06 September 2013 Pages: 93 - 104

    

12. Physicochemical properties of calcium-fortified soymilk with microencapsulated and chelated calcium salt

    • Sima Saeidy
    • Javad Keramat
    • Ali Nasirpour

    Original Paper 14 September 2013 Pages: 105 - 112

    

13. Synthesis and characterization of a novel sweetener with high sweetness strength

    • Shuifeng Gan
    • Rian Yan
    • Yuyun Lu

    Original Paper 14 September 2013 Pages: 113 - 120

    

14. Characterization and density functional theory study of the antioxidant activity of quercetin and its sugar-containing analogues

    • Weirong Cai
    • Yong Chen
    • Chunyuan Hou

    Original Paper Open access 14 September 2013 Pages: 121 - 128

    

15. Effect of ultrasound treatment on the wet heating Maillard reaction between β-conglycinin and maltodextrin and on the emulsifying properties of conjugates

    • Bo Zhang
    • Yujie J. Chi
    • Bing Li

    Original Paper 15 September 2013 Pages: 129 - 138

    

16. Improving particle size distribution and flow properties of milk chocolate produced by ball mill and blending

    • Siegfried Bolenz
    • Marco Holm
    • Christian Langkrär

    Original Paper 17 September 2013 Pages: 139 - 147

    

17. Modelling of acrylamide formation in thermally treated red bell peppers (Capsicum annuum L.)

    • Oana Emilia Constantin
    • Kristina Kukurová
    • Gabriela Râpeanu

    Original Paper 19 September 2013 Pages: 149 - 156

    

18. Extremely low-frequency magnetic fields affect pigment production of Monascus purpureus in liquid-state fermentation

    • J. Zhang
    • K. Zhou
    • M. Gao

    Original Paper 19 September 2013 Pages: 157 - 162

    

19. Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures

    • Andrea Kroj
    • Elisabeth Hauser
    • Herbert Schmidt

    Short Communication 06 October 2013 Pages: 163 - 168