1. Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts

   • Joyce Kheir
   • Dominique Salameh
   • Roger Lteif

   Review Paper 21 June 2013 Pages: 655 - 671

   

2. Stability of cefacetrile in milk samples with various fat content

   • Edyta M. Grzelak
   • Irena M. Choma

   Original Paper Open access 20 June 2013 Pages: 673 - 678

   

3. Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation

   • Adriana Paucean
   • Dan-Cristian Vodnar
   • Carmen Socaciu

   Original Paper 21 June 2013 Pages: 679 - 689

   

4. Structural characterization and antioxidant properties of polysaccharides from two Schisandra fruits

   • Shuhan Chen
   • Haixia Chen
   • Jia Wang

   Original Paper 21 June 2013 Pages: 691 - 701

   

5. Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies

   • Didar Üçüncüoğlu
   • Kerem İlaslan
   • Dilek Sivri Özay

   Original Paper 21 June 2013 Pages: 703 - 710

   

6. Evolution of some physicochemical properties in Cornus officinalis wine during fermentation and storage

   • Qing-An Zhang
   • Xue-Hui Fan
   • Hong-Zhu Liu

   Original Paper 27 June 2013 Pages: 711 - 719

   

7. First extraction of polyphenol oxidase from edible desert truffle (Terfezia leonis Tul.) and its thermal behavior

   • Hicham Gouzi
   • Christophe Depagne
   • Thibaud Coradin

   Original Paper 29 June 2013 Pages: 721 - 729

   

8. Partial purification, characterization and cDNA cloning of aminoaldehyde dehydrogenase in germinated soybean (Glycine max L.)

   • Yongqi Yin
   • Runqiang Yang
   • Zhenxin Gu

   Original Paper 29 June 2013 Pages: 731 - 738

   

9. Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses

   • Silke Schimanski
   • Ulrich Krings
   • Ralf G. Berger

   Original Paper 03 July 2013 Pages: 739 - 746

   

10. Stability of dietary 5-formyl-tetrahydrofolate and its determination by HPLC: a pilot study on impact of pH, temperature and antioxidants on analytical results

    • J. Jastrebova
    • M. Axelsson
    • M. Jägerstad

    Original Paper 04 July 2013 Pages: 747 - 754

    

11. Effect of ethylene on total phenolics, antioxidant activity, and the activity of metabolic enzymes in mung bean sprouts

    • Hong-Kai Liu
    • Yan Cao
    • Yu-Fan Kang

    Original Paper 04 July 2013 Pages: 755 - 764

    

12. Chemoprotective action of l-(+)-selenomethionine on the modulation of genes involved in oxidative stress and in the UPR pathway

    • Leonardo Campos Zanelatto
    • Daniele Sartori
    • Mário Sérgio Mantovani

    Original Paper 04 July 2013 Pages: 765 - 773

    

13. Study of the suitability of two hop cultivars for making herb liqueurs: volatile composition, sensory analysis, and consumer study

    • Laura Vázquez-Araújo
    • Raquel Rodríguez-Solana
    • José M. Domínguez

    Original Paper 04 July 2013 Pages: 775 - 786

    

14. Correcting NIR spectra of dimethyl fumarate in milk measured for different brands and in different dates

    • Kaiyi Zheng
    • Chunlan Xiang
    • Yiping Du

    Original Paper 06 July 2013 Pages: 787 - 794

    

15. Rapid multi-element analysis of Chinese vinegar by sector field inductively coupled plasma mass spectrometry

    • Liang Fu
    • Xi-du Nie
    • Miguel Duarte Ferro

    Original Paper 17 July 2013 Pages: 795 - 800

    

16. Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO₂ injection process

    • M. Tugrul Masatcioglu
    • Erkan Yalcin
    • Hamit Köksel

    Original Paper 17 July 2013 Pages: 801 - 809

    

17. Optimization of magnetic immobilized phospholipase A₁ degumming process for soybean oil using response surface methodology

    • Dianyu Yu
    • Ying Ma
    • Lizhi Hu

    Original Paper 17 July 2013 Pages: 811 - 817

    

18. Antioxidant activities and bioactive components in some berries

    • Jacek Namiesnik
    • Kann Vearasilp
    • Shela Gorinstein

    Original Paper Open access 20 July 2013 Pages: 819 - 829

    

19. Effects of different vinification technologies on physico-chemical properties and antioxidant activity of ‘Falanghina’ and ‘Bombino bianco’ wines

    • A. Baiano
    • G. Varva
    • M. A. Del Nobile

    Original Paper 23 July 2013 Pages: 831 - 842