1. Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations

   • Mickael C. Santos
   • Cláudia Nunes
   • Manuel A. Coimbra

   Review Paper 08 November 2011 Pages: 1 - 12

2. Four new SYBR^®Green qPCR screening methods for the detection of Roundup Ready^®, LibertyLink^®, and CryIAb traits in genetically modified products

   • Elodie Barbau-Piednoir
   • Antoon Lievens
   • Marc Van den Bulcke

   Original Paper Open access 29 October 2011 Pages: 13 - 23

3. Amino acid profiles in unripe Arabica coffee fruits processed using wet and dry methods

   • Eduardo Carvalho Dias
   • Flávio Meira Borém
   • Mário César Guerreiro

   Original paper 29 October 2011 Pages: 25 - 32

   

4. Effects of nutrition strategy on the levels of nutrients and bioactive compounds in blackberries

   • Liaqat Ali
   • Beatrix W. Alsanius
   • Marie E. Olsson

   Original Paper 22 October 2011 Pages: 33 - 44

   

5. Probiotic potential of L. sake C2 isolated from traditional Chinese fermented cabbage

   • Yurong Gao
   • Dapeng Li
   • Yudi Liu

   Original paper 26 October 2011 Pages: 45 - 51

   

6. Development of immunoliposome-based assay for the detection of Salmonella Typhimurium

   • Shruti Shukla
   • Jaehyuk Bang
   • Myunghee Kim

   Original paper 22 October 2011 Pages: 53 - 59

   

7. Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice

   • Kunlun Liu
   • Yan Zhao
   • Guanhao Bu

   Original Paper 22 October 2011 Pages: 61 - 68

   

8. Characterization of the aroma-active compounds in Daqu: a tradition Chinese liquor starter

   • Chunlin Zhang
   • Zonghua Ao
   • Suyi Zhang

   Original paper 05 November 2011 Pages: 69 - 76

   

9. Rapid method for controlling the correct labeling of products containing European squid (Loligo vulgaris) by fast real-time PCR

   • Beatriz Herrero
   • Fátima C. Lago
   • Montserrat Espiñeira

   Original Paper 05 November 2011 Pages: 77 - 85

   

10. Effects of hyper-oxygenation and storage of Macabeo and Airén white wines on their phenolic and volatile composition

    • M. J. Cejudo-Bastante
    • M. S. Pérez-Coello
    • I. Hermosín-Gutiérrez

    Original Paper 06 November 2011 Pages: 87 - 99

    

11. A real-time immuno-PCR assay for the detection of transgenic Cry1Ab protein

    • Rajesh Kumar

    Original Paper 09 November 2011 Pages: 101 - 108

    

12. Applicability of the “Real-Time PCR-Based Ready-to-Use Multi-Target Analytical System for GMO Detection” in processed maize matrices

    • Linda Kluga
    • Silvia Folloni
    • Maddalena Querci

    Original Paper 09 November 2011 Pages: 109 - 118

    

13. Isolation of an exopolysaccharide-producing Streptococcus thermophilus from Algerian raw cow milk

    • Rabha Bennama
    • María Fernández
    • Ahmed Bensoltane

    Original Paper 15 November 2011 Pages: 119 - 125

    

14. Development of real-time PCR assays for the detection of Atlantic cod (Gadus morhua), Atlantic salmon (Salmo salar) and European plaice (Pleuronectes platessa) in complex food samples

    • Hez J. Hird
    • James Chisholm
    • Roy Macarthur

    Original Paper 15 November 2011 Pages: 127 - 136

    

15. Effects of postharvest sodium silicate treatment on pink rot disease and oxidative stress-antioxidative system in muskmelon fruit

    • Wenhao Li
    • Yang Bi
    • Yi Wang

    Original paper 18 November 2011 Pages: 137 - 145

    

16. Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

    • Susana Chamorro
    • Isabel Goñi
    • Agustín Brenes

    Original Paper 19 November 2011 Pages: 147 - 155

    

17. Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture

    • Yufeng Wang
    • Hong Ye
    • Zhaoxin Lu

    Original Paper 25 November 2011 Pages: 157 - 163

    

18. Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils

    • Rui Su
    • Xudong Feng
    • Xinghua Wang

    Original Paper 25 November 2011 Pages: 165 - 172

    

19. Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition

    • Ana Belščak-Cvitanović
    • Ksenija Durgo
    • Draženka Komes

    Original Paper 25 November 2011 Pages: 173 - 186