1. Comparison of the immunogenicity of yak milk and cow milk

   • Haimei Li
   • Ying Ma
   • Shenghua He

   Review Paper 17 August 2011 Pages: 545 - 551

   

2. Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus)

   • Joanna Stadnik
   • Zbigniew J. Dolatowski

   Original Paper Open access 03 August 2011 Pages: 553 - 559

   

3. Inhibition of lipoxygenase-1 by tetrahydrocurcumin

   • A. H. Sneharani
   • Sridevi Annapurna Singh
   • A. G. Appu Rao

   Original Paper 03 August 2011 Pages: 561 - 568

   

4. Effects of CaCl₂ on chemical interactions and gel properties of surimi gels from two species of carps

   • Yuqin Ding
   • Youming Liu
   • Shanbai Xiong

   Original Paper 04 August 2011 Pages: 569 - 576

   

5. Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions

   • N. Barış Tuncel
   • Neşe Yılmaz

   Original Paper 05 August 2011 Pages: 577 - 585

   

6. Influence of the malting parameters on the haze formation of beer after filtration

   • Elisabeth Steiner
   • Elke K. Arendt
   • Thomas Becker

   Original Paper 06 August 2011 Pages: 587 - 597

   

7. Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour

   • Mar Mar Win
   • Azizah Abdul-Hamid
   • Nazamid Saari

   Original Paper 09 August 2011 Pages: 599 - 608

   

8. A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke (Helianthus tuberosus L.) tubers

   • Araya Saengkanuk
   • Suporn Nuchadomrong
   • Supalax Srijaranai

   Original Paper 10 August 2011 Pages: 609 - 616

   

9. Quantitative detection of lactic acid bacteria in dried sourdoughs using real-time PCR

   • Melanie Wieschebrock
   • Marion Seitter
   • Christian Hertel

   Original Paper 12 August 2011 Pages: 617 - 624

   

10. Application of ESR spectroscopy to identify and estimate original dose in irradiated cumin and white pepper

    • Yi Ming Ha
    • Wei Ming Li
    • Feng Wang

    Original Paper 17 August 2011 Pages: 625 - 630

    

11. Changing oxidation in whey fat concentrate upon addition of green tea extract

    • Bente M. Jensen
    • Jacob H. Nielsen
    • Trine K. Dalsgaard

    Original Paper 17 August 2011 Pages: 631 - 636

    

12. Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits

    • Manuel A. Coimbra
    • Cláudia Nunes
    • Raquel Guiné

    Original Paper 20 August 2011 Pages: 637 - 646

    

13. Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index

    • Angelita Gambuti
    • Alessandra Rinaldi
    • Luigi Moio

    Original Paper 20 August 2011 Pages: 647 - 655

    

14. Use of waste chicken feathers as peptone for production of carotenoids in submerged culture of Rhodotorula glutinis MT-5

    • Mesut Taskin
    • Turgay Sisman
    • Esabi Basaran Kurbanoglu

    Original paper 20 August 2011 Pages: 657 - 665

    

15. Inulin and probiotic concentration effects on fatty and linoleic conjugated acids in cream cheeses

    • Larissa de Lima Alves
    • Neila Silvia Pereira dos Santos Richards
    • Neura Bragagnolo

    Original Paper 23 August 2011 Pages: 667 - 675

    

16. Effects of eicosapentaenoic acid and docosahexaenoic acid on responses of LPS-stimulated intestinal B lymphocytes from broiler chickens studied in vitro

    • Yi Bing Wang
    • Xiao Jun Yang
    • Jun Hu Yao

    Original Paper 26 August 2011 Pages: 677 - 683

17. Establishment and evaluation of event-specific qualitative and quantitative PCR method for genetically modified soybean DP-356043-5

    • Wen Tao Xu
    • Nan Zhang
    • Kun Lun Huang

    Original Paper 27 August 2011 Pages: 685 - 695

    

18. In vitro degradation of wheat gluten fractions by Fusarium graminearum proteases

    • Kai Eggert
    • Hashadrai M. Rawel
    • Elke Pawelzik

    Original paper Open access 27 August 2011 Pages: 697 - 705

    

19. Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity

    • Hong-bo Zhang
    • Hui Ruan
    • Qi-he Chen

    Original Paper 01 September 2011 Pages: 707 - 716

    

20. A new assay of chitosan in the presence of protein by hydrolysis with commercial α-amylase

    • Zhigang Qian
    • Saikun Pan
    • Shengjun Wu

    Short communication 17 August 2011 Pages: 717 - 719