1. The potential of milk fat for the synthesis of valuable derivatives

   • Marta Lubary
   • Gerard W. Hofland
   • Joop H. ter Horst

   Review Paper Open access 16 November 2010 Pages: 1 - 8

   

2. A sensitive immunochromatographic assay using colloidal gold–antibody probe for the rapid detection of semicarbazide in meat specimens

   • Yong Tang
   • Jinting Xu
   • Hongyu Yang

   Original Paper 01 September 2010 Pages: 9 - 16

   

3. Effect of storage time and temperature on structure, mechanical and barrier properties of chitosan-based films

   • Garry Kerch
   • Vadim Korkhov

   Original Paper 01 September 2010 Pages: 17 - 22

   

4. Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C

   • Gonca Alak
   • Sükriye Aras Hisar
   • Hüseyin Genççelep

   Original Paper 03 September 2010 Pages: 23 - 28

5. Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme

   • Wei Wang
   • Nan Wang
   • Guoqing He

   Original Paper 04 September 2010 Pages: 29 - 38

   

6. Selective recognition in potentiometric transduction of amoxicillin by molecularly imprinted materials

   • J. Rafaela L. Guerreiro
   • M. Goreti F. Sales
   • Tânia S. R. Rebelo

   Original Paper 07 September 2010 Pages: 39 - 50

   

7. Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in ‘Golden Reinders^®’ apples

   • Rosa Altisent
   • Jordi Graell
   • Gemma Echeverría

   Original Paper 10 September 2010 Pages: 51 - 61

   

8. Effect of surfactants on the functional properties of gelatin–polysaccharide-based films

   • Hulda Chambi
   • Carlos Grosso

   Original Paper 14 September 2010 Pages: 63 - 69

   

9. Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices

   • Angelika R. Hirsch
   • Alexandra Knauss (née Resch)
   • Sybille Neidhart

   Original Paper 18 September 2010 Pages: 71 - 81

10. Identification of European commercial cockles (Cerastoderma edule and C. glaucum) by species-specific PCR amplification of the ribosomal DNA ITS region

    • Ruth Freire
    • Alberto Arias
    • Ana Insua

    Original Paper 29 September 2010 Pages: 83 - 86

    

11. Electrochemical sensor based on Prussian blue nanorods and gold nanochains for the determination of H₂O₂

    • Shihong Chen
    • Liping Ma
    • Chengyan Wang

    Original Paper 01 October 2010 Pages: 87 - 95

    

12. The use of stable isotopes for authentication of gadoid fish species

    • Emanuel Joaquim Victória Monteiro Oliveira
    • Léa Silvia Sant’Ana
    • Cibele Regina de Souza Kruliski

    Original Paper 01 October 2010 Pages: 97 - 101

    

13. Antioxidant properties of major metabolites of quercetin

    • Montserrat Dueñas
    • Felipe Surco-Laos
    • Celestino Santos-Buelga

    Original Paper 02 October 2010 Pages: 103 - 111

    

14. Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carménère (Vitis vinifera L.) by whole saliva

    • Elías Obreque-Slier
    • Álvaro Peña-Neira
    • Remigio López-Solís

    Original Paper 05 October 2010 Pages: 113 - 121

    

15. Effect of chitosan and chitooligosaccharide lactate on free lipids and reducing sugars content and on wheat bread firming

    • Tatjana Rakcejeva
    • Kaspars Rusa
    • Garry Kerch

    Original Paper 06 October 2010 Pages: 123 - 128

    

16. Influence of different storage conditions on changes in the key aroma compounds of orange juice reconstituted from concentrate

    • Melanie Averbeck
    • Peter Schieberle

    Original Paper 06 October 2010 Pages: 129 - 142

    

17. Purification and characterization of a new 11S globulin-like protein from Chinese jujube (Ziziphus jujube Mill.) seeds

    • Jian Zhang
    • Wenying Liu
    • Guanghua Zhao

    Original paper 15 October 2010 Pages: 143 - 149

    

18. Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep

    • René Köppel
    • Jürg Ruf
    • Jürg Rentsch

    Original paper 15 October 2010 Pages: 151 - 155

19. A quantitative sandwich ELISA for the detection of Anisakis simplex protein in seafood

    • Marianne T. Werner
    • Christiane K. Fæste
    • Eliann Egaas

    Original paper Open access 16 October 2010 Pages: 157 - 166

    

20. Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk from conventionally and organically raised cows

    • Markus Schröder
    • Farideh Yousefi
    • Walter Vetter

    Original paper 16 October 2010 Pages: 167 - 174

    

21. Migration of mineral oil from printed paperboard into dry foods: survey of the German market

    • Antje Vollmer
    • Maurus Biedermann
    • Koni Grob

    Original paper 19 October 2010 Pages: 175 - 182

    

22. Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens

    • Leonardo Caputo
    • Laura Quintieri
    • Federico Baruzzi

    Short communication 27 October 2010 Pages: 183 - 189