1. Ultrasound-assisted extraction gas chromatography–mass spectrometry analysis of volatile compounds in unifloral thyme honey from Greece

   • Eleftherios Alissandrakis
   • Petros A. Tarantilis
   • Moschos Polissiou

   Original Paper 07 April 2009 Pages: 365 - 373

   

2. Microsatellite markers to identify specific alleles in DNA extracted from monovarietal virgin olive oils

   • Vittorio Alba
   • Wilma Sabetta
   • Cinzia Montemurro

   Original Paper 11 April 2009 Pages: 375 - 382

   

3. Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure

   • Rita Margarete Donato Machado
   • Maria Cecília Figueiredo Toledo
   • Eduardo Vicente

   Original Paper 26 April 2009 Pages: 383 - 389

4. Study on microencapsulation of curcumin pigments by spray drying

   • Yu Wang
   • Zhaoxin Lu
   • Xiaomei Bie

   Original Paper 18 April 2009 Pages: 391 - 396

   

5. A novel real-time polymerase chain reaction method for the detection of macadamia nuts in food

   • B. Brežná
   • L. Piknová
   • T. Kuchta

   Original Paper 22 April 2009 Pages: 397 - 401

   

6. Synthesis and surface properties of monoeicosapentaenoyl trehalose

   • Yue-E. Sun
   • Wen-Shui Xia
   • Jie Chen

   Original Paper 09 April 2009 Pages: 403 - 408

   

7. Analytical procedure based on slurry sampling for determining selenium in organic vegetable samples by graphite furnace atomic absorption spectrometry

   • Paula Martin de Moraes
   • Rafael Brunner Milantônio
   • Pedro de Magalhães Padilha

   Original Paper 18 April 2009 Pages: 409 - 414

   

8. Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity

   • Susana M. Cardoso
   • Isabel Mafra
   • Manuel A. Coimbra

   Original Paper 06 May 2009 Pages: 415 - 425

   

9. Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. ‘Sapphire’)

   • Hyang Lan Eum
   • Dae Keun Hwang
   • Manuela Zude

   Original Paper 08 April 2009 Pages: 427 - 434

   

10. In vivo study of antiallergenicity of ethanol extracts from Sargassum tenerrimum, Sargassum cervicorne and Sargassum graminifolium turn

    • Samee Haider
    • Zhenxing Li
    • Bang Ping Wang

    Original Paper 22 April 2009 Pages: 435 - 441

    

11. Effect of decontamination on the microbial load, the sensory quality and the nutrient retention of ready-to-eat white cabbage

    • Isabelle Vandekinderen
    • John Van Camp
    • Bruno De Meulenaer

    Original Paper 24 April 2009 Pages: 443 - 455

    

12. Headspace solid-phase microextraction–gas chromatography–mass spectrometry analysis of the volatile components of longan (Dimocarpus longan Lour.)

    • Yi Zhang
    • Bei Gao
    • Yujuan Xu

    Original Paper 08 May 2009 Pages: 457 - 465

    

13. An investigation into the application of konjac glucomannan as a flavor encapsulant

    • Jian Yang
    • Jun-xia Xiao
    • Li-zong Ding

    Original Paper 20 May 2009 Pages: 467 - 474

    

14. A DNA method for qualitative identification of plant raw materials in feedstuff

    • Stefano Tavoletti
    • Linda Iommarini
    • Marina Pasquini

    Original Paper Open access 13 May 2009 Pages: 475 - 484

    

15. A moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress and p22^phoxNADPH oxidase activation in an experimental model of diet-induced atherosclerosis, according to the vinification process

    • Ying Qian
    • Anta Agne
    • Jean-Max Rouanet

    Original Paper 16 April 2009 Pages: 485 - 493

    

16. Modelling the respiration rate of guava (Psidium guajava L.) fruit using enzyme kinetics, chemical kinetics and artificial neural network

    • Zhi-Wei Wang
    • Hua-Wei Duan
    • Chang-Ying Hu

    Original Paper 15 May 2009 Pages: 495 - 503

    

17. Changes in yield and seed quality traits in rapeseed genotypes by sulphur fertilization

    • Cem Ömer Egesel
    • M. Kemal Gül
    • Fatih Kahrıman

    Original Paper 16 April 2009 Pages: 505 - 513

    

18. Authentication of Thailand jasmine rice using RAPD and SCAR methods

    • Yajun Wu
    • Zhenming Zhang
    • Wanying Yang

    Original Paper 29 April 2009 Pages: 515 - 521

    

19. Studies on the protein composition and baking quality of einkorn lines

    • Herbert Wieser
    • Karl-Josef Mueller
    • Peter Koehler

    Original Paper 20 May 2009 Pages: 523 - 532

    

20. Tyramine production of technological important strains of Lactobacillus, Lactococcus and Streptococcus

    • Leona Buňková
    • František Buňka
    • Vladimír Dráb

    Original Paper 28 April 2009 Pages: 533 - 538

    

21. Influence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography

    • Olivera Koprivnjak
    • Karolina Brkić Bubola
    • Dubravka Škevin

    Original Paper 24 April 2009 Pages: 539 - 547