1. Novel materials and surface investigations for optimizing dough carrier interactions

   • M. Beck
   • M. Jekle
   • T. Becker

   Review Article 01 April 2009 Pages: 183 - 189

   

2. A rapid and high-throughput real-time PCR assay for species identification: application to stockfish sold in Italy

   • Gianluca Bertoja
   • Valerio Giaccone
   • Barbara Cardazzo

   Original Paper 06 March 2009 Pages: 191 - 195

   

3. Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response

   • T. Sanz
   • A. Salvador
   • S. M. Fiszman

   Original Paper 07 March 2009 Pages: 197 - 204

   

4. Quality of mashed potatoes: effect of adding blends of kappa-carrageenan and xanthan gum

   • C. Fernández
   • W. Canet
   • M. D. Alvarez

   Original Paper 10 March 2009 Pages: 205 - 222

   

5. Detection and quantification of melatonin and serotonin in eight Sweet Cherry cultivars (Prunus avium L.)

   • D. González-Gómez
   • M. Lozano
   • A. B. Rodríguez

   Original Paper 10 March 2009 Pages: 223 - 229

   

6. The interaction between water-insoluble pentosan and gluten of the whole wheat

   • Fu-min Ma
   • Zhang Wang
   • Rong-rong Lu

   Original Paper 13 March 2009 Pages: 231 - 238

   

7. Formation of rice flavor powder with α-cyclodextrin by spray drying

   • Koji Kawakami
   • Akiko Fujita
   • Takeshi Furuta

   Original Paper 14 March 2009 Pages: 239 - 245

   

8. Antimicrobial activity and cytotoxicity towards cancer cells of Melaleuca alternifolia (tea tree) oil

   • Xia Liu
   • Yuangang Zu
   • Thomas Efferth

   Original Paper 25 March 2009 Pages: 247 - 253

   

9. Effect of activated carbon on ochratoxin A reduction in “Pedro Ximenez” sweet wine made from off-vine dried grapes

   • Francisco José Espejo
   • Sandra Armada

   Original Paper 25 March 2009 Pages: 255 - 262

   

10. Measurement of the colour of white and rosé wines in visual tasting conditions

    • Carlos Sáenz Gamasa
    • Begoña Hernández
    • José Manuel Diñeiro

    Original Paper 28 March 2009 Pages: 263 - 276

    

11. Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant

    • Aline M. C. Racanicci
    • Bodil Helene Allesen-Holm
    • Leif H. Skibsted

    Original Paper 28 March 2009 Pages: 277 - 280

12. Rheological properties of whey protein isolate stabilized emulsions with pectin and guar gum

    • Emine Alben Erçelebi
    • Esra Ibanoğlu

    Original Paper 28 March 2009 Pages: 281 - 286

    

13. Assessment of carbon dioxide solubility coefficients for semihard cheeses: the effect of temperature and fat content

    • Marianne Jakobsen
    • Pernille Nygaard Jensen
    • Jens Risbo

    Original Paper 28 March 2009 Pages: 287 - 294

    

14. Development of a quadruplex-real-time-PCR for screening food for genetically modified organisms

    • Thomas Gaudron
    • Claude Peters
    • Gilbert Moris

    Original Paper 31 March 2009 Pages: 295 - 305

    

15. Effects of oxidase and protease treatments on the breadmaking functionality of a range of gluten-free flours

    • Stefano Renzetti
    • Elke K. Arendt

    Original Paper 02 April 2009 Pages: 307 - 317

    

16. Characterisation of the key aroma compounds in the peel oil of Pontianak oranges (Citrus nobilis Lour. var. microcarpa Hassk.) by aroma reconstitution experiments

    • Anja Fischer
    • Peter Schieberle

    Original Paper 03 April 2009 Pages: 319 - 328

    

17. Effects of pretreatments on colour alterations of litchi during drying and storage

    • Busarakorn Mahayothee
    • Patchimaporn Udomkun
    • Joachim Mueller

    Original Paper 04 April 2009 Pages: 329 - 337

    

18. The influence of dietary lipid source on quality characteristics of raw and processed chicken meat

    • Maurizio Bianchi
    • Federico Ferioli
    • Claudio Cavani

    Original Paper 07 April 2009 Pages: 339 - 348

    

19. Quantitative determination of Lactobacillus spp. in milk using a series piezoelectric quartz crystal sensor

    • Hung-Der Jang
    • Ku-Shang Chang
    • Chuan-Liang Hsu

    Original Paper 07 April 2009 Pages: 349 - 355

    

20. Lipase-catalyzed acylation of l-carnitine with conjugated linoleic acid in [Bmim]PF₆ ionic liquid

    • Jinqiang Tian
    • Qiang Wang
    • Zhongyuan Zhang

    Original Paper 07 April 2009 Pages: 357 - 363