1. Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations

   • Gang Fan
   • Xiaoyun Xu
   • Siyi Pan

   Original Paper 11 February 2009 Pages: 849 - 856

   

2. Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

   • Heikki Aro
   • Eila P. Järvenpää
   • Rainer Huopalahti

   Original Paper 10 January 2009 Pages: 857 - 863

   

3. Complexation and molecular microcapsules of Litsea cubeba essential oil with β-cyclodextrin and its derivatives

   • Ying Wang
   • Zi-Tao Jiang
   • Rong Li

   Original Paper 09 January 2009 Pages: 865 - 873

   

4. Molecular characterization of Italian rice cultivars

   • Alessandra Cirillo
   • Stefania Del Gaudio
   • Marilena Cipollaro

   Original Paper 27 January 2009 Pages: 875 - 881

   

5. Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage

   • Semin Ozge Ozkoc
   • Gulum Sumnu
   • Elif Turabi

   Original Paper 27 January 2009 Pages: 883 - 893

   

6. Optimization of culture medium for yellow pigments production with Monascus anka mutant using response surface methodology

   • Bo Zhou
   • Jufang Wang
   • Shizhong Liang

   Original Paper 07 February 2009 Pages: 895 - 901

   

7. A comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables

   • Shela Gorinstein
   • Yong-Seo Park
   • Seong-Gook Kang

   Original Paper 03 February 2009 Pages: 903 - 911

   

8. Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans

   • Grażyna Budryn
   • Ewa Nebesny
   • Bogdan Janda

   Original Paper 03 February 2009 Pages: 913 - 922

   

9. Improvement of crunchiness of battered fish nuggets

   • Ángela Albert
   • Paula Varela
   • Susana M. Fiszman

   Original Paper 03 February 2009 Pages: 923 - 930

   

10. A novel method of descriptive analysis on hot brewed coffee: time scanning descriptive analysis

    • Han-Seok Seo
    • MinWoo Lee
    • Inkyeong Hwang

    Original Paper 23 January 2009 Pages: 931 - 938

    

11. Detection and quantification of 5 enolpyruvylshikimate-3-phosphate synthase (cp4 epsps) upon Brassica napus × Brassica juncea outcrossing using real-time PCR

    • Xiaoling Song
    • Krysty Munns
    • Ranjana Sharma

    Original Paper 03 February 2009 Pages: 939 - 944

    

12. Antiviral activities of cell-free supernatants of yogurts metabolites against some RNA viruses

    • Hwa-Jung Choi
    • Jae-Hyoung Song
    • Dur-Han Kwon

    Original Paper 14 February 2009 Pages: 945 - 950

    

13. ICP-MS multi-element profiles and HPLC determination of furanic compounds in commercial tequila

    • Crescencio Rodríguez Flores
    • Julio Alberto Landero Figueroa
    • Katarzyna Wrobel

    Original Paper 03 February 2009 Pages: 951 - 958

    

14. Effects of components in the culture solution on peptides accumulation during germination of brown rice

    • Huanbin Wen
    • Xiaohong Cao
    • Yongbin Han

    Original Paper 13 February 2009 Pages: 959 - 967

    

15. Purification and application of α-galactosidase from germinating coffee beans (Coffea arabica)

    • Wangyang Shen
    • Yin Li
    • Zhengjun Xie

    Original Paper 03 February 2009 Pages: 969 - 974

    

16. Integrated effects of ascorbic acid, flavonoids and sugars on thermal degradation of anthocyanins in blood orange juice

    • Shaoqian Cao
    • Liang Liu
    • Kexin Wang

    Original Paper 11 February 2009 Pages: 975 - 983

    

17. Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design

    • Judith Bretag
    • Dietmar R. Kammerer
    • Reinhold Carle

    Original Paper 17 February 2009 Pages: 985 - 999

    

18. Content of quercetin glycosides and fructooligosaccharides in onion stored in a cold room

    • Katarzyna Grzelak
    • Joanna Milala
    • Ewa Badełek

    Original Paper 17 February 2009 Pages: 1001 - 1007

    

19. Analysis of patulin in apple products by liquid–liquid extraction, solid phase extraction and matrix solid-phase dispersion methods: a comparative study

    • Ri-Na Wu
    • Feng-Lan Han
    • Lei Han

    Short Communication 21 January 2009 Pages: 1009 - 1014

    

20. Resistant starch prepared from high-amylose maize starch with citric acid hydrolysis and its simulated fermentation in vitro

    • Xin-Huai Zhao
    • Yang Lin

    Short Communication 03 February 2009 Pages: 1015 - 1021

    

21. Effects of pH on antioxidant and antimicrobial properties of tea saponins

    • Yan Li
    • Yumin Du
    • Chang Zou

    Short Communication 11 February 2009 Pages: 1023 - 1028