1. Release of bisphenol A from polycarbonate baby bottles: water hardness as the most relevant factor

   • Sandra Biedermann-Brem
   • Koni Grob

   Original Paper 08 November 2008 Pages: 679 - 684

   

2. Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum

   • Irene Espinosa-Martos
   • Pilar Rupérez

   Original Paper 27 November 2008 Pages: 685 - 693

   

3. Sensory attribute evolution in bottled young red wines from Rioja Alavesa

   • Iñaki Etaio
   • Francisco José Pérez Elortondo
   • Pascal Schlich

   Original Paper 11 November 2008 Pages: 695 - 705

   

4. Development of an event-specific Real-time PCR detection method for the transgenic Bt rice line KMD1

   • Ruzha Babekova
   • Tristan Funk
   • Ulrich Busch

   Original Paper 29 November 2008 Pages: 707 - 716

   

5. Stability of anthocyanins and ascorbic acid in sonicated strawberry juice during storage

   • B. K. Tiwari
   • C. P. O’Donnell
   • P. J. Cullen

   Original Paper 25 November 2008 Pages: 717 - 724

   

6. Purification and properties of a heat-stable enzyme of Pseudomonas fluorescens Rm12 from raw milk

   • Zhishen Mu
   • Ming Du
   • Ying Bai

   Original Paper 22 November 2008 Pages: 725 - 734

   

7. Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin

   • Faten Kotti
   • Emma Chiavaro
   • Alessandra Bendini

   Original Paper 03 December 2008 Pages: 735 - 742

   

8. Effect of β-cyclodextrin on the long-term retrogradation of rice starch

   • Yaoqi Tian
   • Xueming Xu
   • He Wang

   Original Paper 02 December 2008 Pages: 743 - 748

   

9. Liver pâté from pigs fed conjugated linoleic acid and monounsaturated fatty acids

   • Diana Martin
   • Teresa Antequera
   • Jorge Ruiz

   Original Paper 03 December 2008 Pages: 749 - 758

   

10. Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China

    • Xiaoyan Zhao
    • Chao Zhang
    • Xiaosong Hu

    Original Paper 10 December 2008 Pages: 759 - 765

    

11. A stochastic interspecific competition model to predict the behaviour of Listeria monocytogenes in the fermentation process of a traditional Sicilian salami

    • Alessandro Giuffrida
    • Davide Valenti
    • Antonio Panebianco

    Original Paper 16 December 2008 Pages: 767 - 775

    

12. Influence of low temperature prefermentative techniques on chromatic and phenolic characteristics of Syrah and Cabernet Sauvignon wines

    • Rocío Gil-Muñoz
    • Ana Moreno-Pérez
    • Encarna Gómez-Plaza

    Original Paper 16 December 2008 Pages: 777 - 788

    

13. Iron and calcium availability from digestion of infant cereals by Caco-2 cells

    • Carmen Frontela
    • Gaspar Ros
    • Carmen Martínez

    Original Paper 09 January 2009 Pages: 789 - 797

    

14. Modified nano supported catalyst for selective catalytic hydrogenation of edible oils

    • Syed Tajammul Hussain
    • Farzana Zia
    • M. Mazhar

    Original Paper 18 December 2008 Pages: 799 - 806

    

15. Degradation of bioactive spice compound: curcumin during domestic cooking

    • D. Suresh
    • K. N. Gurudutt
    • Krishnapura Srinivasan

    Original Paper 20 December 2008 Pages: 807 - 812

    

16. Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays

    • Mohammed Al-Duais
    • Lars Müller
    • Gottfried Jetschke

    Original Paper 09 January 2009 Pages: 813 - 821

    

17. Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.)

    • Stamatios F. Mexis
    • Michael G. Kontominas

    Original Paper 09 January 2009 Pages: 823 - 831

    

18. Effect of lipid supplementation upon Saccharomyces cerevisiae lipid composition and fermentation performance at low temperature

    • Marian Redón
    • José M. Guillamón
    • Nicolas Rozès

    Original Paper 09 January 2009 Pages: 833 - 840

    

19. Antibacterial activity of hen egg white lysozyme modified by thermochemical technique

    • Renata Cegielska-Radziejewska
    • Grzegorz Lesnierowski
    • Jacek Kijowski

    Original Paper 09 January 2009 Pages: 841 - 845

    

20. Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum

    • Irene Espinosa-Martos
    • Pilar Rupérez

    Erratum 27 January 2009 Pages: 847 - 847