Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging Gemma Oms-OliuRobert Soliva-FortunyOlga Martín-Belloso Original Paper 05 October 2006 Pages: 301 - 311
Discrimination between Chinese rice wines of different geographical origins by NIRS and AAS Haiyan YuYing ZhouYibin Ying Original Paper 03 August 2006 Pages: 313 - 320
The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals Shela GorinsteinOscar J. Medina VargasSimon Trakhtenberg Original Paper 05 October 2006 Pages: 321 - 328
Development and validation of a real-time PCR detection method for celery in food Christine HupferHans-Ulrich WaiblingerUlrich Busch Original Paper 15 August 2006 Pages: 329 - 335
Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR–RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments Alessandra Di FinizioGiulia GuerrieroGaetano Ciarcia Original Paper 29 July 2006 Pages: 337 - 344
Application of a polymerase chain reaction to detect adulteration of ovine cheeses with caprine milk Inés López-Calleja DíazIsabel González AlonsoRosario Martín de Santos Original Paper 30 November 2006 Pages: 345 - 349
Studies on pasting and structural characteristics of thermally treated wheat germ M. L. SudhaA. K. SrivastavaK. Leelavathi Original Paper 21 July 2006 Pages: 351 - 357
Salt improves physical extraction of olive oil Sergio CruzKhaled YousfiJosé M. Garcia Original Paper 01 August 2006 Pages: 359 - 365
Aroma characterization of coriander (Coriandrum sativum L.) oil samples Ramasamy RaviMaya PrakashK. Keshava Bhat Original Paper 14 July 2006 Pages: 367 - 374
Antimicrobial performance of potassium sorbate supported in tapioca starch edible films Silvia FloresAna Silvia HaedoLía Gerschenson Original Paper 26 July 2006 Pages: 375 - 384
The ability of biogenic amines and ammonia production by single bacterial cultures Fatih ÖzogulYesim Özogul Original Paper 26 July 2006 Pages: 385 - 394
Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment Antonio RaffoIrene BaiamonteFlavio Paoletti Original Paper 18 July 2006 Pages: 395 - 405
Complexation of allyl isothiocyanate with β-cyclodextrin and its derivatives and molecular microcapsule of allyl isothiocyanate in β-cyclodextrin Qing-Feng ZhangZi-Tao JiangRong Li Original Paper 26 July 2006 Pages: 407 - 413
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry Kaspar RuoffWerner LuginbühlRenato Amad/ Original Paper 16 January 2007 Pages: 415 - 423
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry Kaspar RuoffWerner LuginbühlRenato Amadò Erratum 13 April 2007 Pages: 425 - 425
Detection and discrimination of cereal and leguminous species in chestnut flour by duplex PCR Rémi AlaryCyril BuissonadeMarie-Françoise Gautier Original Paper 28 July 2006 Pages: 427 - 434
Copper(II)-mediated biomimetic oxidation of quercetin: generation of a naturally occurring oxidation product and evaluation of its in vitro antioxidant properties Aytaç GülşenBurcu TuranPanagiotis Kefalas Original Paper 01 August 2006 Pages: 435 - 441
Synthesis of octadecyl acrylate-co-ethylene glycol dimethacrylate resin for removal of dark-colored compound from apple juice and comparison with polyvinylpolypirrolidone (PVPP) Kemal Sarioğlu Original Paper 28 July 2006 Pages: 443 - 449
Preparation of chitosan oligomers and their antioxidant activity Tao SunDongxiang ZhouFang Mao Original Paper 25 August 2006 Pages: 451 - 456
Studies on production and physical properties of neo-FOS produced by co-immobilized Penicillium citrinum and neo-fructosyltransferase Jung Soo LimJong Ho LeeSeung Wook Kim Original Paper 15 August 2006 Pages: 457 - 462
Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality M. S. HemalathaB. T. ManuUmmiti J. S. Prasada Rao Original Paper 25 August 2006 Pages: 463 - 471
Formation of discrete molecular size domains of melanoidins depending on the involvement of several α-dicarbonyl compounds: Part 2 Thorsten FiedlerLothar W. Kroh Original Paper 05 October 2006 Pages: 473 - 481
A novel method for the detection of Roundup Ready™ soya using liquid chromatography–electrospray ionisation mass spectrometry Della ShanahanPeter StokesNeil Harris Original Paper 12 September 2006 Pages: 483 - 491
Influence of the action of exogenous enzymes on the polyphenolic composition of pea: Effect on the antioxidant activity Montserrat DueñasTeresa HernándezIsabel Estrella Original Paper 16 September 2006 Pages: 493 - 500
Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat Bettina M. FrankeMax HaldimannMichael Kreuzer Original Paper 05 October 2006 Pages: 501 - 509
Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography – mass spectrometry Yangzhao SunXiaojun LiaoFang Chen Original Paper 15 August 2006 Pages: 511 - 523
Ultrasonic velocity measurements in ethanol–water and methanol–water mixtures Mustafa VatandasAli Bulent KocCaner Koc Original Paper 25 August 2006 Pages: 525 - 532
Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization Monica SandenMarc H. G. BerntssenGro-Ingunn Hemre Original Paper 25 August 2006 Pages: 533 - 543
Bioactive compounds in rye flours with different extraction rates Anna MichalskaAlicja CeglińskaHenryk Zieliński Original Paper 26 August 2006 Pages: 545 - 551
Repercussion of the clarification treatment agents before the alcoholic fermentation on volatile composition of white wines Lourdes ArmadaElena Falqué Original Paper 15 September 2006 Pages: 553 - 558
Multivariate authentication of the geographical origin of wines: a kernel SVM approach Xavier CapronDésiré Luc MassartJohanna Smeyers-Verbeke Original Paper 16 January 2007 Pages: 559 - 568
Enantioseparation of catechin and epicatechin in plant food by chiral capillary electrophoresis Michael KofinkMenelaos PapagiannopoulosRudolf Galensa Original Paper 26 August 2006 Pages: 569 - 577
Preparation of casein phosphorylated peptides and casein non-phosphorylated peptides using alcalase Li ZhaoZhang WangShi ying Xu Original Paper 05 October 2006 Pages: 579 - 584
Fast detection of cyclopiazonic acid in cheese using Fourier transform mid-infrared ATR spectroscopy Linda MonaciRosa VatinnoGiuseppe E. De Benedetto Short Communication 06 February 2007 Pages: 585 - 588
Docking and virtual screening of ACE inhibitory dipeptides Are Hugo Pripp Short Communication 18 August 2006 Pages: 589 - 592
Cutinase inhibition by means of insecticidal organophosphates and carbamates Ingrid WalzWolfgang Schwack Review Article 29 July 2006 Pages: 593 - 601
Processed rice starch characteristics and morphology S. MahadevammaR. N. Tharanathan Review Paper 03 August 2006 Pages: 603 - 612
Evaluation of chemical indicators for monitoring freshness of food and determination of volatile amines in fish by headspace solid-phase microextraction and gas chromatography-mass spectrometry Serena T. ChanMichael W. Y. YaoDella W. M. Sin Erratum 14 March 2007 Pages: 615 - 615
