Dietary DNA in blood and organs of Atlantic salmon (Salmo salar L.) Christer Røss NielsenKnut G. BerdalArne Holst-Jensen Original Paper 02 March 2005 Pages: 1 - 8
Potential DNA–protein cross-link products formed by sugar degradation products: identification of N6-[2-(N2-2′-deoxyguanosyl)propionyl]lysine Carlo C. PeichWolfgang SeidelMonika Pischetsrieder Original Paper 09 February 2005 Pages: 9 - 13
Acrylamide in almond products Thomas M. AmreinLuca AndresRenato Amadò Original Paper 19 February 2005 Pages: 14 - 18
Investigation of aromatic compounds in roasted cocoa powder J. Serra Bonvehí Original Paper 31 March 2005 Pages: 19 - 29
Physicochemical changes throughout the ripening of dry cured hams with different salt content and processing conditions A. I. AndresS. VentanasJ. Ruiz Original Paper 23 December 2004 Pages: 30 - 35
Acceptability of batter-coated squid rings prepared without industrial pre-frying A. SalvadorG. HoughS. M. Fiszman Original Paper 18 February 2005 Pages: 36 - 40
Antioxidant activity of enzymatic extracts from a brown seaweed Ecklonia cava by electron spin resonance spectrometry and comet assay Soo-Jin HeoPyo-Jam ParkYou-Jin Jeon Original Paper 25 May 2005 Pages: 41 - 47
Electrophoresis studies for determining wheat–soy protein interactions in dough and bread Pablo D. RibottaAlberto Edel LeónMaría Cristina Añón Original Paper 26 January 2005 Pages: 48 - 53
Application of decolorization on sugar beet pulp in bread production Z. ŠerešJ. GyuraD. Šoronja Simović Original Paper 21 January 2005 Pages: 54 - 60
Optimization of halogen lamp–microwave combination baking of cakes: a response surface methodology study K. Melike SevimliGülüm SumnuSerpil Sahin Original Paper 19 February 2005 Pages: 61 - 68
Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other Shela GorinsteinJerzy DrzewieckiSimon Trakhtenberg Original Paper 04 May 2005 Pages: 69 - 77
Vitamin B1 and B2, dietary fiber and minerals content of Cruciferae sprouts Henryk ZielińskiJuani FriasConcepcion Vidal-Valverde Original Paper 15 January 2005 Pages: 78 - 83
Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers Sheila MorandiAlessandra D’AgostinaAnna Arnoldi Original Paper 28 January 2005 Pages: 84 - 91
Influence of the exposure to light on extra virgin olive oil quality during storage Francesco CaponioMaria Teresa BilanciaTommaso Gomes Original Paper 22 January 2005 Pages: 92 - 98
Effects of different batter formulations on the quality of deep-fat-fried carrot slices Neslihan AkdenizSerpil SahinGülüm Sumnu Original Paper 09 February 2005 Pages: 99 - 105
Optimization of enzymatic process parameters for increased juice yield from carrot (Daucus carota L.) using response surface methodology A. K. SharmaB. C. SarkarH. K. Sharma Original Paper 19 April 2005 Pages: 106 - 112
Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening Robert H. GlewFaik A. AyazJohn B. Golding Original Paper 25 May 2005 Pages: 113 - 118
Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits Shela GorinsteinJerzy DrzewieckiOlga Martín-Belloso Original Paper 26 January 2005 Pages: 119 - 124
Changes in carotenoids including geometrical isomers and ascorbic acid content in orange–carrot juice during frozen storage Clara CortésMaría J. EsteveFrancisco Torregrosa Original Paper 21 January 2005 Pages: 125 - 131
The effect of the pre-treatments and the long and short-term frozen storage on the quality of raspberry (cv. Heritage) María Beatriz SousaWenceslao CanetMaría Estrella Tortosa Original Paper 01 June 2005 Pages: 132 - 144
A simple procedure of lupin seed protein fractionation for selective food applications Elena SironiFabio SessaMarcello Duranti Original Paper 22 February 2005 Pages: 145 - 150
Ionization equilibria at high pressure Volker Michael StipplAntonio DelgadoThomas Matthias Becker Original Paper 17 March 2005 Pages: 151 - 156
Preparation and antioxidative activity of hoki frame protein hydrolysate using ultrafiltration membranes Jae-Young JeSoo-Yong KimSe-Kwon Kim Original Paper 09 February 2005 Pages: 157 - 162
The maceration process during winemaking extraction of anthocyanins from grape skins into wine Inmaculada Romero-CascalesJose I. Fernández-FernándezEncarna Gómez-Plaza Original Paper 01 February 2005 Pages: 163 - 167
Influence of a malolactic starter on the quality of the cider produced on an industrial scale Mónica HerreroEstefanía NoriegaMario Díaz Original Paper 28 January 2005 Pages: 168 - 174
Effect of mashing procedures on brewing Luigi MontanariSimona FloridiPaolo Fantozzi Original Paper 03 June 2005 Pages: 175 - 179
Combination of warm water and hydrogen peroxide to reduce the numbers of Salmonella Typhimurium and Listeria innocua on field salad (Valerianella locusta) Hua WeiGudrun WolfWalter P. Hammes Original Paper 09 February 2005 Pages: 180 - 186
Efficacy of heat treatment in the reduction of salmonellae and Escherichia coli O157:H– on alfalfa, mung bean and radish seeds used for sprout production Alexander WeissWalter P. Hammes Original Paper 26 January 2005 Pages: 187 - 191
A new polymer inhibitor of lactobacillus growth in table olives Antonio de CastroConcepción RomeroManuel Brenes Original Paper 10 February 2005 Pages: 192 - 196
Biological control of Penicillium italicum of Citrus and Botrytis cinerea of Grape by Strain 34–9 of Kloeckera apiculata Chao-An LongZheng WuBo-Xun Deng Original Paper 19 April 2005 Pages: 197 - 201
Quantitation of limonin in Iranian orange juice concentrates using high-performance liquid chromatography and spectrophotometric methods Soleiman AbbasiParvin ZandiEsmaeil Mirbagheri Original Paper 28 January 2005 Pages: 202 - 207
Determination of folate in some cereals and commercial cereal-grain products consumed in Poland using trienzyme extraction and high-performance liquid chromatography methods Elżbieta GujskaAndrzej Kuncewicz Original Paper 28 January 2005 Pages: 208 - 213
Eggshell crack detection by dynamic frequency analysis Jun WangRuishe Jiang Original Paper 21 April 2005 Pages: 214 - 220
