Thaw drip loss and protein characterization of drip from air-frozen, cryogen-frozen, and pressure-shift-frozen pork longissimus dorsi in relation to ice crystal size Eva HansenRikke Appelgren TrinderupLeif H. Skibsted Original Paper 07 November 2003 Pages: 2 - 6
Hake slices stored in retail packages under modified atmospheres with CO2- and O2-enriched gas mixes Claudia Ruiz-CapillasAngela SaavedraAntonio Moral Original Paper 25 September 2003 Pages: 7 - 12
A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularly olive oil. Pedro Luis Benitez-SánchezManuel León-CamachoRamón Aparicio Original Paper 24 October 2003 Pages: 13 - 19
Change in colour and rheological behaviour of sunflower seed oil during frying and after adsorbent treatment of used oil Medeni Maskan Original Paper 08 October 2003 Pages: 20 - 25
The recovery of used sunflower seed oil utilized in repeated deep-fat frying process Medeni MaskanHalil İ. Bağcı Original Paper 01 October 2003 Pages: 26 - 31
Initial dynamic flavour release from sodium chloride solutions Swen RabeUlrich KringsRalf Günter Berger Original Paper 11 October 2003 Pages: 32 - 39
Pulp aroma compounds of untreated, boiled and roasted African pear [Dacryodes edulis (G. Don) H.J. Lam] fruits from Cameroon by HS-SPME analysis coupled with GC/FID and GC/MS L. JirovetzG. BuchbauerM. Parmentier Original Paper 04 November 2003 Pages: 40 - 43
The effect of dairy and rice powder addition on loaf and crumb characteristics, and on shelf life (intermediate and long-term) of gluten-free breads stored in a modified atmosphere E. GallagherA. KunkelE. K. Arendt Original Paper 25 October 2003 Pages: 44 - 48
Influence of durum wheat cultivar on the sensory profile and staling rate of Altamura bread Antonio RaffoAntonella PasqualoneRosanna Simeone Original Paper 11 November 2003 Pages: 49 - 55
An approach to studying the effect of different bread improvers on the staling of pre-baked frozen bread María Eugenia BárcenasMónica HarosCristina M. Rosell Original Paper 04 November 2003 Pages: 56 - 61
Fast conching for milk chocolate Siegfried BolenzThomas ThiessenhusenRita Schäpe Original Paper 01 October 2003 Pages: 62 - 67
Effects of microwave and infrared drying on the quality of carrot and garlic Taner BaysalFiliz IcierHasan Yıldız Original Paper 31 October 2003 Pages: 68 - 73
Evaluation of a chemotype of spearmint (Mentha spicata L.) grown in Siwa Oasis, Egypt A. E. EdrisA. S. ShalabyM. A. Abdel-Wahab Original Paper 11 October 2003 Pages: 74 - 78
Effect of storage conditions on the chemical attributes of Ogbomoso mango juice O. O. AlakaJ. O. AinaK. O. Falade Original Paper 07 November 2003 Pages: 79 - 82
Evaluation of Brazilian woods as an alternative to oak for cachaças aging João B. FariaHelena M. A. B. CardelloDouglas W. Franco Original Paper 14 October 2003 Pages: 83 - 87
Characterisation of Moroccan unifloral honeys using multivariate analysis Anass TerrabA. Gustavo GonzálezFrancisco J. Heredia Original Paper 08 October 2003 Pages: 88 - 95
Determination of iodine concentration in salt dual fortified with iron and iodine Max HaldimannRita WegmüllerMichael Zimmermann Original Paper 19 September 2003 Pages: 96 - 98
Development of organic phase amperometric biosensor for measuring cholesterol in food samples Nóra AdányiMária Váradi Original Paper 01 October 2003 Pages: 99 - 104
The use of ion chromatography to detect adulteration of vodka and rum Dirk W. LachenmeierRainer AttigConstanze Athanasakis Original Paper 01 October 2003 Pages: 105 - 110
