1. Acknowledgement to referees

   Editorial 01 February 2014 Pages: 1 - 1

2. Bioavailability 2001

   • Lena Davidsson

   FECS 01 February 2014 Pages: 2 - 2

3. Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products

   • Elke Anklam
   • Ferruccio Gadani
   • Guy Van Den Eede

   Review 01 February 2014 Pages: 3 - 26

4. Daily dietary total arsenic intake in Belgium using duplicate portion sampling and elemental content of various foodstuffs

   • Harry Robberecht
   • Rudy Van Cauwenbergh
   • Hendrik Deelstra

   Original paper 01 February 2014 Pages: 27 - 32

5. Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

   • H. Boskov Hansen
   • M. Andreasen
   • Å. Hansen

   Original paper 01 February 2014 Pages: 33 - 42

6. Material properties of processed fruit and vegetables. II. Water hydration properties of cell wall materials from apples

   • S. Vetter
   • H. Kunzek

   Original paper 01 February 2014 Pages: 43 - 51

7. A multivariate study of α-tocopherol and hydroperoxide interaction during the oxidation of methyl linoleate

   • Afaf Kamal-Eldin
   • Marjukka Mäkinen
   • Anu Hopia

   Original paper 01 February 2014 Pages: 52 - 57

8. Formation of methional by Lactococcus lactis IFPL730 under cheese model conditions

   • Felix Amárita
   • Carmen M. Martínez-Cuesta
   • Carmen Peláez

   Original paper 01 February 2014 Pages: 58 - 62

9. Differentiation of natural and synthetic phenylacetic acids by ²H NMR of the derived benzoic acids

   • J. Aleu
   • G. Fronza
   • F. Reniero

   Original paper 01 February 2014 Pages: 63 - 66

10. HPLC/UV determination of organic acids in fruit juices and nectars

    • Sara C. Cunha
    • José O. Fernandes
    • Isabel M. Ferreira

    Original paper 01 February 2014 Pages: 67 - 71

11. The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice

    • Simon Kelly
    • Malcolm Baxter
    • Paul Brereton

    Original paper 01 February 2014 Pages: 72 - 78

12. Investigations on the validity of the micro-extensigraph method to measure rheological properties of wheat doughs

    • Heinrich Grausgruber
    • Gerhard Schöggl
    • Peter Ruckenbauer

    Original paper 01 February 2014 Pages: 79 - 82

13. Effect of osmotic adjustment on the rheology of potato tissue. The use of discriminant analysis for interpretation

    • María Alvarez
    • Wenceslao Canet

    Original paper 01 February 2014 Pages: 83 - 90