1. Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)

   • Narcisa M. Bandarra
   • Irineu Batista
   • José M. Empis

   Original paper Pages: 535 - 539

2. Effect of partially hydrolysed lipids on inhibition of oxidation of marine lipids

   • Santiago P. Aubourg

   Original paper Pages: 540 - 545

3. Effect of controlled atmospheres enriched with O₂ in formation of biogenic amines in chilled hake (Merluccius merluccius L.)

   • Claudia Ruiz-Capillas
   • Antonio Moral

   Original Paper Pages: 546 - 550

4. The effects of stabilised extracts of sage and oregano on the oxidation of salad dressings

   • Ahmed E. Abdalla
   • Jacques P. Roozen

   Original Article Pages: 551 - 560

5. Supercritical carbon dioxide extraction of lycopene in tomato skins

   • Maarit Ollanketo
   • Kari Hartonen
   • Raimo Hiltunen

   Original paper Pages: 561 - 565

6. Sterol ester production using lipase-catalyzed reactions in supercritical carbon dioxide

   • Jerry W. King
   • Janet M. Snyder
   • Angela Neese

   Original Paper Pages: 566 - 569

7. Sulfur in wheat gluten: In situ analysis by X-ray absorption near edge structure (XANES) spectroscopy

   • Alexander Prange
   • Nils Kühlsen
   • Peter Köhler

   Original Paper Pages: 570 - 575

8. Investigation of ascorbigen as a breakdown product of glucobrassicin autolysis in Brassica vegetables

   • Karel Hrncirik
   • Jan Valusek
   • Jan Velisek

   Original Paper Pages: 576 - 581

9. The effect of cooking on the glucosinolates content in white cabbage

   • Ewa Ciska
   • Halina Kozłowska

   Original Paper Pages: 582 - 587

10. Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating

    • María Alvarez
    • Wenceslao Canet
    • María Tortosa

    Original Paper Pages: 588 - 596

11. Overall migration from commercial coextruded food packaging multilayer films and plastics containers into official EU food simulants

    • Antonios E. Goulas

    Original Paper Pages: 597 - 602

12. Detection of coating waxes on apples by differential scanning calorimetry

    • Barbara Ritter
    • Jörg Schulte
    • Hans-Peter Thier

    Original Article Pages: 603 - 607

13. Mathematic predictive models for calculating copper, iron and zinc dialysability in infant formulas

    • J. López
    • A. Lozano
    • G. Clemente

    Original Article Pages: 608 - 612

14. Book reviews

    Pages: 613 - 620