1. Studies on iodine content in daily diets and selected dairy products

   • H. Kunachowicz
   • Vekoslava Stibilj
   • Renata Gościniarek

   ORIGINAL PAPER Pages: 229 - 233

2. Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage

   • Katrin Heinzelmann
   • Knut Franke
   • G. Márquez-Ruiz

   ORIGINAL PAPER Pages: 234 - 239

3. Radical scavenging by dietary flavonoids. A kinetic study of antioxidant efficiencies

   • Helle Lindberg Madsen
   • Charlotte Møller Andersen
   • L. H. Skibsted

   ORIGINAL PAPER Pages: 240 - 246

4. The influence of the pH value on the formation of Strecker aldehydes in low moisture model systems and in plant powders

   • D. R. Cremer
   • K. Eichner

   ORIGINAL PAPER Pages: 247 - 251

5. Kinetics of non-enzymatic oxidation reactions: browning in white wines

   • Francisco Javier Pérez-Zúñiga
   • Francisco Bravo Abad
   • Lucio Gonzáles Cartagena

   ORIGINAL PAPER Pages: 252 - 256

6. Presence of cork-taint responsible compounds in wines and their cork stoppers

   • A. Peña-Neira
   • B. Fernández de Simón
   • J. A. Suarez

   ORIGINAL PAPER Pages: 257 - 261

7. Comparative investigations of gluten proteins from different wheat species I. Qualitative and quantitative composition of gluten protein types

   • Herbert Wieser

   ORIGINAL PAPER Pages: 262 - 268

8. Development and organoleptic assessment of soya-fortified chocolate products

   • Toyin Oluyemisi Akinwale

   ORIGINAL PAPER Pages: 269 - 271

9. Sensory study of the character impact aroma compounds of a coffee beverage

   • Florian Mayer
   • Michael Czerny
   • W. Grosch

   ORIGINAL PAPER Pages: 272 - 276

10. Variability in oil content and fatty acid composition in wild northern currants

    • A. Johansson
    • Tommi Laine
    • Heikki Kallio

    ORIGINAL PAPER Pages: 277 - 283

11. Fracture properties of stored fresh and osmotically manipulated apple tissue

    • María Dolores Alvarez
    • David Edward John Saunders
    • Julian Francis Vincent Vincent

    ORIGINAL PAPER Pages: 284 - 290

12. Apple pomace liquefaction with pectinases and cellulases:analytical data of the corresponding juices

    • F. Will
    • Katri Bauckhage
    • Helmut Dietrich

    ORIGINAL PAPER Pages: 291 - 297

13. Control of imported irradiated frozen meat and poultry using the hydrocarbon method and the DNA comet assay

    • L. Merino
    • Humberto Cerda

    ORIGINAL PAPER Pages: 298 - 300

14. HPLC with coulometric electrode array detection Determination of daidzein and genistein in soy based infant food, soy milk and soy based supplements

    • Claudia Müllner
    • G. Sontag

    ORIGINAL PAPER Pages: 301 - 304