1. Changes – A word from the editor

   EDITORIAL Pages: 1 - 2

2. Important chiral monoterpenoid ethers in flavours and essential oils – enantioselective analysis and biogenesis

   • Matthias Wüst
   • A. Mosandl

   REVIEW Pages: 3 - 11

3. Authenticity assessment of 2- and 3-methylbutanol using enantioselective and/or 13C/12C isotope ratio analysis

   • K. Schumacher
   • U. Hener
   • A. Mosandl

   ORIGINAL PAPER Pages: 12 - 15

4. Flavour and off-flavour compounds of black and white pepper (Piper nigrum L.) I. Evaluation of potent odorants of black pepper by dilution and concentration techniques

   • T. Jagella
   • W. Grosch

   ORIGINAL PAPER Pages: 16 - 21

5. Flavour and off-flavour compounds of black and white pepper (Piper nigrum L.) II. Odour activity values of desirable and undesirable odorants of black pepper

   • T. Jagella
   • W. Grosch

   ORIGINAL PAPER Pages: 22 - 26

6. Flavour and off-flavour compounds of black and white pepper (Piper nigrum L.) III. Desirable and undesirable odorants of white pepper

   • T. Jagella
   • W. Grosch

   ORIGINAL PAPER Pages: 27 - 31

7. Resistant starch from differently processed rice and ragi (finger millet)

   • Silanere L. Mangala
   • Nagappa G. Malleshi
   • Mahadevamma

   ORIGINAL PAPER Pages: 32 - 37

8. Structural studies of resistant starch derived from processed (autoclaved) rice

   • Silanere L. Mangala
   • Rudrapatnam N. Tharanathan

   ORIGINAL PAPER Pages: 38 - 42

9. Non-starch polysaccharides of tomatoes I. Characterizing pectins and hemicelluloses

   • G. Reinders
   • H.-P. Thier

   ORIGINAL PAPER Pages: 43 - 46

10. Non-starch polysaccharides of tomatoes II. Influence of thermal processing

    • G. Reinders
    • H.-P. Thier

    ORIGINAL PAPER Pages: 47 - 51

11. Browning susceptibility of minimally processed Baby and Romaine lettuces

    • Marisol Castañer
    • María I. Gil
    • F. Artés

    ORIGINAL PAPER Pages: 52 - 56

12. Optimisation of enzymatic liquefaction of mango pulp by response surface methodology

    • N. K. Rastogi
    • K. R. Rashmi

    ORIGINAL PAPER Pages: 57 - 62

13. Daily dietary sodium and potassium intake in Belgium, using duplicate portion sampling

    • Rudy Van Cauwenbergh
    • Peter Hendrix
    • Hendrik A. Deelstra

    ORIGINAL PAPER Pages: 63 - 67

14. Effects of sugar, protein and water content on wheat starch gelatinization due to microwave heating

    • G. Şumnu
    • M. K. Ndife
    • L. Bayındırlı

    ORIGINAL PAPER Pages: 68 - 71

15. Determination of Nε-carboxymethyllysine in heated milk products by immunochemical methods

    • Andreas Tauer
    • Katrin Hasenkopf
    • M. Pischetsrieder

    ORIGINAL PAPER Pages: 72 - 76