1. Photoacoustic study of heated binary mixtures containing whey and skimmed-milk powders

   • O. Dóka
   • D. Bicanic
   • R. Frankhuizen

   ORIGINAL PAPER Pages: 1 - 5

2. Photodegradation kinetics of acesulfame-K solutions under UV light: effect of pH

   • C. A. C. Coiffard
   • L. J. M. Coiffard
   • Y. M. R. De Roeck-Holtzhauer

   ORIGINAL PAPER Pages: 6 - 9

3. Characterisation of qualitative changes in frozen, unpeeled cold-water shrimp (Pandalus borealis) by static headspace gas chromatography and multivariate data analysis

   • L. S. Bak
   • L. Jacobsen
   • S. S. Jørgensen

   ORIGINAL PAPER Pages: 10 - 16

4. The contribution of coloured Maillard reaction products to the total colour of browned glucose/l-alanine solutions and studies on their formation

   • T. Hofmann
   • Simone Heuberger

   ORIGINAL PAPER Pages: 17 - 26

5. Effect of gluten addition and storage time on white pan bread quality: instrumental evaluation

   • M. J. Callejo
   • M. J. Gil
   • M. V. Ruiz

   ORIGINAL PAPER Pages: 27 - 32

6. Differentiation of raspberry varieties according to anthocyanin composition

   • Begoña de Ancos
   • E. Gonzalez
   • M. P. Cano

   ORIGINAL PAPER Pages: 33 - 38

7. A sensitive and selective method for the quantitative determination of fatty acid tryptamides as shell indicators in cocoa products

   • Michael Münch
   • P. Schieberle

   ORIGINAL PAPER Pages: 39 - 46

8. Effect of curing and pre-storage dip treatments on the control of storage mould of kola nuts

   • S. O. Agbeniyi
   • B. Fawole

   ORIGINAL PAPER Pages: 47 - 49

9. Development of chemical and sensory characteristics during enzymatic hydrolysis of soy

   • M. D. Aaslyng
   • L. M. Larsen
   • P. M. Nielsen

   ORIGINAL PAPER Pages: 50 - 56

10. Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

    • Marisa S. Garro
    • Graciela F. de Valdez
    • G. S. de Giori

    ORIGINAL PAPER Pages: 57 - 59

11. Ethanol from lactose in salted cheese whey by recombinant Saccharomyces cerevisiae

    • M. K. Tahoun
    • Tarek M. El-Nemr
    • Osama H. Shata

    ORIGINAL PAPER Pages: 60 - 64

12. Conversion of natural cellulosic substrates into fermentable sugar by recombinant fungi strains

    • M. K. Tahoun
    • Aliaa A. Ibrahim

    ORIGINAL PAPER Pages: 65 - 68

13. Effect of microwave heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and PVDC/PVC films into ground meat

    • Anastasia B. Badeka
    • M. G. Kontominas

    ORIGINAL PAPER Pages: 69 - 73

14. Analysis of the aroma compounds of the fruit extracts of Spondias cytherea ("ambarella") from Cameroon

    • L. Jirovetz
    • G. Buchbauer
    • M. B. Ngassoum

    SHORT COMMUNICATION Pages: 74 - 76