1. Rocket immunoelectrophoresis (RIE) for determination of potentially allergenic peanut proteins in processed foods as a simple means for quality assurance and food safety

   • T. Holzhauser
   • L. I. Dehne
   • S. Vieths

   ORIGINAL PAPER Pages: 1 - 8

2. Separation and characterization of cis-trans isomers of α-tocotrienol by HPLC using a permethylated β-cyclodextrin phase

   • Astrid M. Drotleff
   • W. Ternes

   ORIGINAL PAPER Pages: 9 - 13

3. Evaluation of pectolytic activities of enological interest in industrial enzyme preparations

   • P. N. Pimenta-Braz
   • J. M. Ricardo-da-Silva
   • O. Laureano

   ORIGINAL PAPER Pages: 14 - 20

4. Gas chromatographic triglyceride profiling of milk fat; comparison of packed and short metal capillary columns

   • F. Ulberth
   • Robert Gabernig
   • Dorothea Roubicek

   ORIGINAL PAPER Pages: 21 - 24

5. Level of chlorinated hydrocarbons in a teleost fish and a bivalve from the Egyptian Mediterranean Coast and Nile Estuary

   • A. M. A. Abd-Allah
   • Hassan. A. Ali
   • A. El-Sebae

   ORIGINAL PAPER Pages: 25 - 28

6. Influence of formaldehyde in the formation of fluorescence related to fish deterioration

   • Santiago P. Aubourg

   ORIGINAL PAPER Pages: 29 - 32

7. Lipid changes during long-term storage of canned tuna (Thunnus alalunga)

   • Santiago P. Aubourg

   ORIGINAL PAPER Pages: 33 - 37

8. Morphology of starch in surimi gels

   • Isabel Couso
   • Cristina Alvarez
   • M. Tejada

   ORIGINAL PAPER Pages: 38 - 43

9. Functional packaging properties of chitosan films

   • Farooqahmed S. Kittur
   • Koneripatti R. Kumar
   • R. N. Tharanathan

   ORIGINAL PAPER Pages: 44 - 47

10. Quantitative determination of carbohydrates in orange juice by gas chromatography

    • M. Villamiel
    • Isabel Martínez-Castro
    • N. Corzo

    ORIGINAL PAPER Pages: 48 - 51

11. Effect of temperature fluctuations during frozen storage on the quality of potato tissue (cv. Monalisa)

    • M. D. Alvarez
    • W. Canet

    ORIGINAL PAPER Pages: 52 - 57

12. A predictive model to describe sensitization of heat-treated Bacillus stearothermophilus spores to NaCl

    • Paula María Periago
    • P. S. Fernández
    • Antonio Martínez

    ORIGINAL PAPER Pages: 58 - 62

13. Apparent thermal resistance of Bacillus stearothermophilus spores recovered under anaerobic conditions

    • Paula María Periago
    • P. S. Fernández
    • A. Martínez

    ORIGINAL PAPER Pages: 63 - 67

14. Measurement of optical absorbance of Clostridium sporogenes PA 3679 spores as a method for determining their thermal inactivation

    • M. H. Silla Santos
    • J. Torres Zarzo

    ORIGINAL PAPER Pages: 68 - 71

15. Growth characteristics and fermentation products of Streptococcus salivarius subsp. thermophilus, Lactobacillus casei and L . fermentum in soymilk

    • Marisa S. Garro
    • G. F. de Valdez
    • G. S. de Giori1

    ORIGINAL PAPER Pages: 72 - 75