1. Isolierung und Charakterisierung von kolloidal gelösten Polysacchariden in Himbeersäften

   • Evelin Schöpplein
   • Helmut Dietrich
   • Karl Wucherpfennig

   Originalarbeit Pages: 1 - 8

2. Studies on the germination specific α-amylase and its inhibitor of rye (Secale cereale)

   • Alfred Täufel
   • Ulrich Behnke
   • Rosemarie Gabor

   Original Paper Pages: 9 - 14

3. Assessment of a method for the isolation of phenolic substances by cross-linked insoluble polymers

   • Koshi Saito
   • Tsutomu Kanehira
   • Akiyoshi Fukushima

   Original Paper Pages: 15 - 20

4. Flüchtige Inhaltsstoffe aus Tonkabohnen (Dipteryx odorata Willd.)

   • Martin Wörner
   • Peter Schreier

   Originalarbeit Pages: 21 - 25

5. Chiral γ-lactones from Fusarium poae

   • Elisabeth Guichard
   • Armin Mosandl
   • Robert Henry

   Original Paper Pages: 26 - 31

6. Changes in the flavour of butter oil during storage

   • Sabine Widder
   • Alina Sen
   • Werner Grosch

   Original Paper Pages: 32 - 35

7. Chitingehalt von höheren Pilzen

   • János Vetter
   • Irén Siller

   Originalarbeit Pages: 36 - 38

8. Book reviews

   • K. E. v. Milczewski
   • K. E. v. Milczweski
   • G. Dettweiler

   BookReview Pages: 39 - 45

9. Abstracts

   Abstract Pages: 46 - 106

10. Laws and statutes

    • E. Coduro

    ContinuingEducation Pages: G1 - G12