A simple procedure for the enzymic digestion of edible tissues prior to detection of drug residues Els DaeseleireAnnie De GuesquièreCarlos Van Peteghem Original Paper Pages: 105 - 107
Chirospecific analysis in flavor and essential oil chemistry Part A. Filbertone — the character impact compound of hazel-nuts Matthias GüntertRoland EmbergerPeter Werkhoff Original Paper Pages: 108 - 110
Chirospecific analysis in flavor and essential oil chemistry Part B. Direct enantiomer resolution of frans-α-ionone and trans-α-damascone by inclusion gas chromatography Peter WerkhoffWilfried BretschneiderHorst Surburg Original Paper Pages: 111 - 115
Relationship between gliadin peptide structure and their effect on the fetal chick duodenum Petr KocnaThomas MothesPremysl Fric Original Paper Pages: 116 - 119
3-Chlorosteroids in protein hydrolyzates Determination by reversed-phase HPLC Nikolaus WeberHildegard Benning Original Paper Pages: 120 - 123
Separation and quantitative determination of high-molecular-weight subunits of glutenin from different wheat varieties and genetic variants of the variety Sicco Werner SeilmeierHans -Dieter BelitzHerbert Wieser Original Paper Pages: 124 - 129
Potent odorants of the wheat bread crumb Differences to the crust and effect of a longer dough fermentation Peter SchieberleWerner Grosch Original Paper Pages: 130 - 135
Chromium, lead and cadmium in Danish milk products and cheese determined by Zeeman graphite furnace atomic absorption spectrometry after direct injection or pressurized ashing Erik H. LarsenLis Rasmussen Original Paper Pages: 136 - 141
The effect of the manufacturing method on the characteristics of apple juice Henk A. ScholsPaul H. in't VeldAlphons G. J. Voragen Original Paper Pages: 142 - 148
