1. Methods for detection of irradiation of spices

   • Anna -Maija Sjöberg
   • Merja Manninen
   • Sinica Pinnioja

   Original Paper Pages: 99 - 103

2. Polychlorierte Biphenyle (PCB) in Fischen aus Teichwirtschaften und Nachklärteichen

   • Hubertus Brunn
   • Sebastian Georgii
   • Klaus Failing

   Originalarbeit Pages: 104 - 107

3. Polychlorierte Biphenyle (PCB) im menschlichen Fettgewebe

   • Hubertus Brunn
   • Sebastian Georgii
   • Jaroslav Prucha

   Originalarbeit Pages: 108 - 111

4. Behaviour of myofibrillar proteins and collagen in hake (Merluccius merluccius L.) muscle during frozen storage and its effect on texture

   • Pilar Montero
   • Javier Borderías

   Original Paper Pages: 112 - 117

5. Smoked tuna, sliced and vacuum packed, a relatively new product

   • Maria Antonietta Paleari
   • Gabriella Soncini
   • Giuseppe Beretta

   Original Paper Pages: 118 - 120

6. Influence of water activity on the stability of betanine

   • Milan Drdák
   • Milota Vallová
   • Pavol Kusý

   Original Paper Pages: 121 - 122

7. Separation of phospholipids in bovine tissue with disposable silica gel extraction columns

   • Hans -Christian Blunk
   • Hans Steinhart

   Original Paper Pages: 123 - 125

8. Microflora of the sour dough of wheat flour bread

   • M. Antonia Martinez-Anaya
   • M. José Torner
   • Carmen Benedito de Barber

   Original Paper Pages: 126 - 131

9. Isomers of quinic acid and quinide in roasted coffee

   • Barbara M. Scholz
   • Hans Gerhard Maier

   Short Communication Pages: 132 - 134

10. Book reviews

    • W. Feldheim
    • F. Marx
    • K. J. Lendzian

    BookReview Pages: 135 - 139

11. Abstracts

    Abstract Pages: 140 - 194

12. Erratum

    Erratum Pages: 194 - 194

13. Laws and statutes

    • E. Coduro

    ContinuingEducation Pages: G25 - G56

14. Euro Residue

    Announcement Pages: F1 - F8