1. Übersicht kommender Arbeiten

   Legacy Pages: A6 - A6

2. Non-enzymatic browning of oligogalacturonides in apple juice models

   • Alphons G. J. Voragen
   • Henk A. Schols
   • Walter Pilnik

   Original Papers Pages: 315 - 320

3. Effect of irradiation and storage on patulin disappearance and some chemical constituents of apple juice concentrate

   • Henryk Żegota
   • Alicja Żegota
   • Stefania Bachmann

   Original Papers Pages: 321 - 324

4. Determination of Fe, Cu, Zn, Mn, and Pb in D.O.C. Méntrida wines

   • M. José González
   • M. Carmen Martínez Para
   • M. Victorina Aguilar

   Original Papers Pages: 325 - 329

5. Investigation of lipoxygenase-like activity in strawberry homogenates

   • Charles P. Gorst-Allman
   • Gerhard Spiteller

   Original Papers Pages: 330 - 333

6. Detection of high fructose- and other syrups in honey using high-pressure liquid chromatography

   • Josef Lipp
   • Hubert Ziegler
   • Erich Conrady

   Original Papers Pages: 334 - 338

7. Weizen während der Reifung: Inhaltsstoffe, rheologische Eigenschaften und Backeigenschaften

   • Rolf Kieffer
   • Christine Stempfl
   • Hans-Dieter Belitz

   Originalarbeiten Pages: 339 - 346

8. Polymere Procyanidine, die prägenden Bestandteile der Mandel-Samenschale

   • Carl Heinz Brieskorn
   • Roland Betz

   Originalarbeiten Pages: 347 - 353

9. Eine Methode zur Extraktion der Verdickungsmittel in Fleischwaren

   • Friedrich Bauer
   • Shahriar Vali

   Originalarbeiten Pages: 354 - 358

10. Trace metals in squidIllex argentinus

    • Jerzy Falandysz

    Original Papers Pages: 359 - 361

11. Abstracts

    Abstract Pages: 362 - 420

12. Laws and statutes

    Legacy Pages: G49 - G60