1. Das „Malatenzym” von Lactobacillus plantarum und Leuconostoc mesenteroides

   • M. Schütz
   • F. Radler

   OriginalPaper Pages: 183 - 202

2. Stoffwechselprodukte von Mikroorganismen

   • Brigitte Fischer
   • W. Keller-Schierlein
   • H. Zähner

   OriginalPaper Pages: 203 - 220

3. Growth inhibition by L-phenylalanine in Agmenellum quadruplicatum

   • Lonnie O. Ingram
   • Roy A. Jensen

   OriginalPaper Pages: 221 - 233

4. Detection of a single, metal-independent aminopeptidase activity in polymyxin-extracts from Escherichia coli B

   • M. Teuber
   • G. Cerny

   OriginalPaper Pages: 235 - 240

5. Correlation between the fatty acid composition and the activity of extracellular enzymes from Bacillus caldolyticus

   • A. M. Lauwers
   • W. Heinen

   OriginalPaper Pages: 241 - 254

6. Utilization of amino acids by Chromatium sp. strain D

   • Betty Jean Wagner
   • Margaret L. Miović
   • Jane Gibson

   OriginalPaper Pages: 255 - 272

7. Terpenoid quinones of the anaerobic Propionibacterium shermanii

   • A. C. Schwartz

   OriginalPaper Pages: 273 - 279

8. A low molecular weight colchicine binding protein from the aquatic Phycomycete Allomyces neo-moniliformis

   • Lauritz W. Olson

   OriginalPaper Pages: 281 - 286