1. Molecular analysis of red wine yeast diversity in the Ribera del Duero D.O. (Spain) area

   • Eugenia Muñoz-Bernal
   • María Esther Rodríguez
   • Jesús Manuel Cantoral

   Short Communication 09 February 2013 Pages: 297 - 302

   

2. Dominance of green sulfur bacteria in the chemocline of the meromictic Lake Suigetsu, Japan, as revealed by dissimilatory sulfite reductase gene analysis

   • Yumi Mori
   • Takafumi Kataoka
   • Ryuji Kondo

   Short Communication 03 March 2013 Pages: 303 - 312

   

3. Diversity of bacteria in surface ice of Austre Lovénbreen glacier, Svalbard

   • Yin-Xin Zeng
   • Ming Yan
   • Fang Zhang

   Short Communication 10 March 2013 Pages: 313 - 322

   

4. Identification of a novel gene cluster in the upstream region of the S-layer gene sbpA involved in cell wall metabolism of Lysinibacillus sphaericus CCM 2177 and characterization of the recombinantly produced autolysin and pyruvyl transferase

   • Magdalena Pleschberger
   • Florian Hildner
   • Eva M. Egelseer

   Original Paper 27 February 2013 Pages: 323 - 337

   

5. Different assembly of acid and salt tolerance response in two dairy Listeria monocytogenes wild strains

   • Jessie Melo
   • Peter William Andrew
   • Maria Leonor Faleiro

   Original Paper 02 March 2013 Pages: 339 - 348

   

6. Probiotic Bacillus amyloliquefaciens mediate M1 macrophage polarization in mouse bone marrow-derived macrophages

   • Jian Ji
   • Sheng-Lan Hu
   • Wei-Fen Li

   Original Paper 02 March 2013 Pages: 349 - 356

   

7. Plant growth promoting traits of phosphate-solubilizing rhizobacteria isolated from apple trees in trans Himalayan region of Himachal Pradesh

   • Preeti Mehta
   • Abhishek Walia
   • C. K. Shirkot

   Original Paper 16 March 2013 Pages: 357 - 369