1. Energy conservation in the decarboxylation of dicarboxylic acids by fermenting bacteria

   • Peter Dimroth
   • B. Schink

   Mini-review Pages: 69 - 77

2. Purification and characterization of laccase II of Aspergillus nidulans

   • Mario Scherer
   • R. Fischer

   Original paper Pages: 78 - 84

3. Isolation and characterization of a bacterium possessing a novel aldoxime-dehydration activity and nitrile-degrading enzymes

   • Yasuo Kato
   • Ryoko Ooi
   • Y. Asano

   Original paper Pages: 85 - 90

4. Purification and characterization of a dextranase from Sporothrix schenckii

   • W. N. Arnold
   • Tan Binh P. Nguyen
   • Larry C. Mann

   Original paper Pages: 91 - 98

5. Physiological and genetic characterisation of osmosensitive mutants of Saccharomyes cerevisiae

   • Adrian R. N. E. Brüning
   • Jürgen Bauer
   • B. A. Prior

   Original paper Pages: 99 - 105

6. Purification and characterization of the NADH:ferredoxinBPH oxidoreductase component of biphenyl 2,3-dioxygenase from Pseudomonas sp. strain LB400

   • Richard M. Broadus
   • J. D. Haddock

   Original paper Pages: 106 - 112

7. Candida albicans HEX1 gene, a reporter of gene expression in Saccharomyces cerevisiae

   • K. Niimi
   • Maxwell G. Shepherd
   • Richard D. Cannon

   Original paper Pages: 113 - 119

8. Differential induction of enzymes involved in anaerobic metabolism of aromatic compounds in the denitrifying bacterium Thauera aromatica

   • J. Heider
   • Matthias Boll
   • Georg Fuchs

   Original paper Pages: 120 - 131

9. Metabolism of 2-aminophenol by Pseudomonas sp. AP-3: modified meta-cleavage pathway

   • Shinji Takenaka
   • Shuichiro Murakami
   • K. Aoki

   Original paper Pages: 132 - 137

10. Confirmation that Thiobacillus halophilus and Thiobacillus hydrothermalis are distinct species within the γ-subclass of the Proteobacteria

    • D. P. Kelly
    • Erko Stackebrandt
    • Ann P. Wood

    Short communication Pages: 138 - 140