Volume 58, issue 5, October 2015
19 articles in this issue
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Utilization of brown rice flour as a functional ingredient in instant fried noodles
Authors (first, second and last of 6)
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Synthesis and biological screening of small molecule peptides based on the amino acid sequence of thymosin β4
Authors (first, second and last of 8)
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A rice sucrose non-fermenting-1 related protein kinase 1, OSK35, plays an important role in fungal and bacterial disease resistance
Authors (first, second and last of 4)
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Phenolic glycosides from the rhizomes of Cyperus rotundus and their antidepressant activity
Authors (first, second and last of 4)
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Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components
Authors (first, second and last of 4)
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Determination of the consensus sequence for FUS3-specific binding by protein binding microarray analysis
Authors (first, second and last of 4)
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Identification and intracellular localization of carbonic anhydrase I in gills, heart, muscle, and intestine of rainbow trout, Oncorhynchus mykiss
Authors (first, second and last of 7)
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Physicochemical and organoleptic characteristics of deep-fat fried and microwaved potato chips
Authors (first, second and last of 4)
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Characterization of Arabidopsis mutants insensitive to high sugar concentrations
Authors (first, second and last of 5)
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Characteristics of biochars derived from fruit tree pruning wastes and their effects on lead adsorption
Authors (first, second and last of 8)
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