Volume 52, issue 2, April 2009
17 articles in this issue
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O-Methyltransferase from Soybean Uses Both Caffeoyl-CoA and Flavonoids as Substrates
Authors (first, second and last of 12)
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Identification of Differential Gene Expression in Juvenile vs. Mature Leaves of Pear (Pyrus pyrifolia) by Using Annealing Control Primer
Authors (first, second and last of 5)
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Characterization of Isoflavones Accumulation in Developing Leaves of Soybean (Glycine max) Cultivars
Authors (first, second and last of 7)
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Hairy Root Cultures of Taxus cuspidate for Enhanced Production of Paclitaxel
Authors (first, second and last of 5)
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Effects of Light and Temperature on Antioxidant Activity and Peroxidase Expression at Different Growth Stages of the Chinese Red Radish
Authors (first, second and last of 6)
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Anticoagulant Properties of Alizarin and Its Derivatives Derived from the Seed Extract of Cassia obtusifolia
Authors (first, second and last of 4)
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Induction of Apoptosis in SNU-16 Human Gastric Cancer Cells by the Chloroform Fraction of an Extract of Dangyuja (Citrus grandis Leaves
Authors (first, second and last of 6)
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Weight Gain Limitation and Liver Protection by Long-Term Feeding of Astaxanthin in Murines
Authors (first, second and last of 5)
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Metabolic Fingerprinting Study on the Substantial Equivalence of Genetically Modified (GM) Chinese Cabbage to Non-GM Cabbage
Authors (first, second and last of 7)
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The Effect of Black Tea on Biomarkers of Metabolic Syndrome in High Fat Diet Fed Rats
Authors (first, second and last of 6)
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Change of Ginsenoside Composition of Various American Ginseng Roots
Authors (first, second and last of 8)
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