Acer okamotoanum improves cognition and memory function in Aβ25–35-induced Alzheimer’s mice model
Authors (first, second and last of 5)
Volume 60, issue 1, February 2017
13 articles in this issue
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Comparison of blood glucose levels and allergic responses on treatment with six wheat cultivars
Authors (first, second and last of 9)
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Comparative analysis of chloroplast DNA sequences of Codonopsis lanceolata and Platycodon grandiflorus and application in development of molecular markers
Authors (first, second and last of 5)
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Effects of inlet air temperature and concentration of carrier agents on physicochemical properties, sensory evaluation of spray-dried mandarin (Citrus unshiu) beverage powder
Authors (first, second and last of 4)
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Molecular cloning and characterization of a flavonoid glucosyltransferase from Byungkyool (Citrus platymamma hort. ex Tanaka)
Authors (first, second and last of 5)
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Anti-inflammatory activity of manassantin A from ultra-fine ground Saururus chinensis in lipopolysaccharide-stimulated RAW 264.7 cells
Authors (first, second and last of 8)
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Development of cpDNA markers for discrimination between Cynanchum wilfordii and Cynanchum auriculatum and their application in commercial C. wilfordii food products
Authors (first, second and last of 5)
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Effect of seasonal variations of organic loading rate and acid phase on methane yield of food waste leachate in South Korea
Authors (first, second and last of 5)
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Anti-diabetic effect of magnesium salt extracts from deep-sea water in C57BLKS/J-db/db mice
Authors (first, second and last of 6)
