Volume 59, issue 1, February 2016
19 articles in this issue
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Identification and formation pattern of metabolites of cyazofamid by soil fungus Cunninghamella elegans
Authors (first, second and last of 6)
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Copigmentation effects and thermal degradation kinetics of purple sweet potato anthocyanins with metal ions and sugars
Authors (first, second and last of 4)
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Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce
Authors (first, second and last of 8)
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Physicochemical, microbiological, and sensory characteristics of soy sauce fermented in different regional ceramics
Authors (first, second and last of 6)
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Determination of residual levels of metrafenone in lettuce grown under greenhouse conditions using gas chromatography with a micro-electron capture detector
Authors (first, second and last of 14)
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Irradiated fruits can be identified by detecting radiation-induced markers with luminescence and ESR analyses for different trading fruits
Authors (first, second and last of 4)
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High-yield methods for purification of α-linolenic acid from Perilla frutescens var. japonica oil
Authors (first, second and last of 4)
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Quality characteristics of steamed rice bread prepared with different contents of proteolytic enzyme
Authors
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Tangeretin synergistically enhances odorant-induced increases in cAMP and calcium levels and CREB phosphorylation in non-neuronal 3T3-L1 cells
Authors (first, second and last of 8)
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Morphological features and lipopolysaccharide attachment of coliphages specific to Escherichia coli O157:H7 and to a broad range of E. coli hosts
Authors (first, second and last of 5)
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Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds
Authors (first, second and last of 6)
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Effects of Lactobacillus plantarum SCS2 on blood glucose level in hyperglycemia mice model
Authors (first, second and last of 9)
