Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea
Authors (first, second and last of 4)
Volume 58, issue 4, August 2015
21 articles in this issue
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Ecotoxicological impacts of isoprothiolane on freshwater fish Cyprinus carpio fingerlings: a multi-biomarker assessment
Authors (first, second and last of 6)
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Analysis of the isoflavone content, antioxidant activity, and SDS-PAGE of cheese analogs produced with different proteolysis and soymilk residue contents
Authors (first, second and last of 4)
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Effects of leaf nitrogen allocation on the photosynthetic nitrogen-use efficiency of seedlings of three tropical species in Indonesia
Authors (first, second and last of 5)
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Effects of relative humidity and neutral emulsifier on oxidative stability of corn oil during room temperature storage
Authors (first, second and last of 5)
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Comparison of nutritional quality and thermal stability between peanut oil and common frying oils
Authors (first, second and last of 4)
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Alleviation of salt stress in maize plant by co-inoculation of arbuscular mycorrhizal fungi and Methylobacterium oryzae CBMB20
Authors (first, second and last of 5)
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Genetic and molecular regulation of flower pigmentation in soybean
Authors (first, second and last of 6)
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Anti-invasive effect of β-myrcene, a component of the essential oil from Pinus koraiensis cones, in metastatic MDA-MB-231 human breast cancer cells
Authors (first, second and last of 6)
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Anti-hyperglycemic activity of polyphenols isolated from barnyard millet (Echinochloa utilis L.) and their role inhibiting α-glucosidase
Authors (first, second and last of 7)
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Antimicrobial and docking studies of (−)-catechin derivatives
Authors (first, second and last of 8)
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Simultaneous determination of flonicamid, imidacloprid, and its metabolites in paprika by QuEChERS and tandem mass spectrometry
Authors (first, second and last of 4)
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Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency
Authors (first, second and last of 6)
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Hepatoprotective effect of phenylethanoid glycosides from Incarvillea compacta against CCl4-induced cytotoxicity in HepG2 cells
Authors (first, second and last of 7)
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